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1. Cystoseira barbata C. Agardh from Romanian Black Sea coast : phlorotannins profile, in vitro antioxidant and antiproliferative potential

5. Molecular Taphonomy of Heme: Chemical Degradation of Hemin under Presumed Fossilization Conditions

6. Modeling the liquid-liquid chromatography separation of cannabinoids from hemp extracts.

7. Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.

8. Spent Material Extractives from Hemp Hydrodistillation as an Underexplored Source of Antimicrobial Cannabinoids.

9. Model-based design of gradient elution in liquid-liquid chromatography: Application to the separation of cannabinoids.

10. Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.

11. Nonlinear liquid-liquid chromatography: Modeling a binary mixture separation.

12. Liquid-liquid chromatography isolation of Petasites hybridus sesquiterpenes and their LC-HR-MS/MS and NMR characterization.

13. Bioactivity-guided isolation of trypanocidal coumarins and dihydro-pyranochromones from selected Apiaceae plant species.

14. Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar.

15. Chemical Profile and Bioactivity Evaluation of Salvia Species from Eastern Europe.

16. Simple Coumarins from Peucedanum luxurians Fruits: Evaluation of Anxiolytic Activity and Influence on Gene Expression Related to Anxiety in Zebrafish Model.

17. Cannabidiol and Minor Phytocannabinoids: A Preliminary Study to Assess Their Anti-Melanoma, Anti-Melanogenic, and Anti-Tyrosinase Properties.

18. Essential Oils and Sustainability: In Vitro Bioactivity Screening of Myristica fragrans Houtt. Post-Distillation By-Products.

19. Supercritical CO 2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.).

20. Silver Nanoparticles Synthesized from Abies alba and Pinus sylvestris Bark Extracts: Characterization, Antioxidant, Cytotoxic, and Antibacterial Effects.

21. Influence of pyrrolizidine alkaloids depletion upon the biological activity of Symphytum officinale L. extracts.

22. Nonlinear liquid-liquid chromatography: Beyond a constant distribution coefficient.

23. Evaluation of the Antiseizure Activity of Endemic Plant Halfordia kendack Guillaumin and Its Main Constituent, Halfordin, on a Zebrafish Pentylenetetrazole (PTZ)-Induced Seizure Model.

24. Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO 2 Extraction By-Products of Rosemary.

25. Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme Inhibitors.

26. Evaluation of Anti-Alzheimer Activity of Synthetic Coumarins by Combination of in Vitro and in Silico Approaches.

27. Exploring the Artemisia Genus: An Insight into the Phytochemical and Multi-Biological Potential of A. campestris subsp. lednicensis (Spreng.) Greuter & Raab-Straube.

28. A review on the ethnobotany, phytochemistry, pharmacology and toxicology of butterbur species (Petasites L.).

29. Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species.

30. Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition.

31. Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects.

32. Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives.

33. Separation of minor cannabinoids from hemp extract with trapping multiple dual mode liquid-liquid chromatography.

34. Honokiol and Magnolol: Insights into Their Antidermatophytic Effects.

35. Apiaceae Essential Oils: Boosters of Terbinafine Activity against Dermatophytes and Potent Anti-Inflammatory Effectors.

36. Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus Piper .

37. Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential.

38. LC-HRMS/MS phytochemical profiling of Symphytum officinale L. and Anchusa ochroleuca M. Bieb. (Boraginaceae): Unveiling their multi-biological potential via an integrated approach.

39. Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey ( Symphytum officinale L.) Roots Collected from Different European Regions.

40. Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European-sourced comfrey (Symphytum officinale L.) root samples.

42. LC-HRMS/MS-based phytochemical profiling of Piper spices: Global association of piperamides with endocannabinoid system modulation.

43. Coumarins from Seseli devenyense Simonk.: Isolation by Liquid-Liquid Chromatography and Potential Anxiolytic Activity Using an In Vivo Zebrafish Larvae Model.

44. Verbascum nigrum: Cytotoxicity Evaluation in A431 Epidermoid Carcinoma Cells and Untargeted LC-HR-MS/MS Metabolite Profiling.

45. Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils.

46. Rutamarin: Efficient Liquid-Liquid Chromatographic Isolation from Ruta graveolens L. and Evaluation of Its In Vitro and In Silico MAO-B Inhibitory Activity.

47. Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies.

48. Vasorelaxant effects of Crataegus pentagyna: Links with arginase inhibition and phenolic profile.

49. 6-O-(3″, 4″-di-O-trans-cinnamoyl)-α-l-rhamnopyranosylcatalpol and verbascoside: Cytotoxicity, cell cycle kinetics, apoptosis, and ROS production evaluation in tumor cells.

50. Bioactivity of dietary polyphenols: The role of metabolites.

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