679 results on '"Lucarini, Massimo"'
Search Results
2. Anticorrosive properties in 1020 steel of an alkaloid-rich extract obtained from the jaborandi biomass (Pilocarpus microphyllus staff ex wardlew) of the pilocarpine industrial production chain
3. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
4. Asafoetida (Ferula assa-foetida)
5. Allspice (Pimenta dioica)
6. The kombucha ingestion benefits on the intestinal microbiota
7. Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
8. Opportunities and challenges in using NIH’s Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee products
9. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil Processing By-products
10. Bioactive Phytochemicals from Grape Seed Oil Processing By-products
11. Non-Food Applications of Cardamom
12. Cardamom-Based Beverages
13. Anthra-, Benzo-, and Naphthoquinones
14. Dragon’s Blood: antioxidant properties for nutraceuticals and pharmaceuticals
15. Phytochemical Constituents and Antidiabetic Properties Aspects of Gongronema latifolium Benth
16. Pharmacological Studies, with Focus on Antidiabetic Response of Perilla frutescens (L.) Britt
17. Fermented food/beverage and health: current perspectives
18. List of contributors
19. Toxicological screening of nanoparticles for biological applications: Drosophila melanogaster as a representative toxicological model
20. Peach (Prunus persica) Bio-Waste: Chemistry, Functionality and Technological Applications
21. Lemon (Citrus limon) Bio-waste: Chemistry, Functionality and Technological Applications
22. Food dyes and health: Literature quantitative research analysis
23. Rhodiola rosea: main features and its beneficial properties
24. Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
25. Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties
26. Opuntia spp. in Cosmetics and Pharmaceuticals
27. Innovative Technologies for the Identification of Chemical and Bioactive Compounds in Opuntia spp. Plant, Food and Waste
28. Opuntia spp. Chemical Constituents and Bioactive Compounds, with Particular Regards to Polyphenols
29. Recent Advances in Metabolic Engineering and Synthetic Biology for Microbial Production of Isoprenoid-Based Biofuels: An Overview
30. Development of a Database of LanguaLTM and FoodEx2 Codes of 50 Ready-to-Eat Products
31. Beneficial Properties and Sustainable Use of a Traditional Medicinal Plant: Griffonia simplicifolia
32. Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
33. Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps
34. Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role
35. Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products
36. Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
37. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil-processing By-products
38. Contributors
39. Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
40. Anticorrosive properties in 1020 steel of an alkaloid-rich extract obtained from the jaborandi biomass (Pilocarpus microphyllusstaff ex wardlew) of the pilocarpine industrial production chain
- Abstract
Graphical abstract:
41. Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)
42. Toxicity and Teratogenic Potential of Piplartine from Piper tuberculatum Jacq. during Embryonic Development in Mice (Mus musculus).
43. Passion Fruit (Passiflora spp.) Seed Oil
44. A Preliminary Study on Hepatoprotective, Hypolipidemic and Aortic Morphometric Effects of Omega-3-Rich Fish Oil in Hypercholesterolemic Mice
45. Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species
46. Proteins and protein components for sportspeople: quality control of dietary supplements.
47. Development of a Database of LanguaL TM and FoodEx2 Codes of 50 Ready-to-Eat Products.
48. Editorial: Databases and nutrition, volume II
49. Comparison of the metabolic profile of pecan nuts cultivars [ Carya illinoinensis (Wangenh.) K. Koch] by NMR spectroscopy
50. Editorial: Antioxidant and neuroprotective potential of alternative and complementary therapeutic approaches against Alzheimer’s disease
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.