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1. Microbial contribution to the carbon flux in the soil: A literature review

2. Integrated Biorefinery and Life Cycle Assessment of Cassava Processing Residue–From Production to Sustainable Evaluation

3. Microbial Intervention: An Approach to Combat the Postharvest Pathogens of Fruits

4. Arbuscular mycorrhizal fungal communities in soils under three phytophysiognomies of the Brazilian Atlantic Forest

5. Early Changes in Soil Metabolic Diversity and Bacterial Community Structure in Sugarcane under Two Harvest Management Systems

8. List of Contributors

11. A consortium of fungal isolates and biochar improved the phytoremediation potential of Jacaranda mimosifolia D. Don and reduced copper, manganese, and zinc leaching

12. Modeling of soil phosphatase activity in land use ecosystems and topsoil layers in the Brazilian Cerrado

13. Fungal endophytes inoculation improves soil nutrient availability, arbuscular mycorrhizal colonization and common bean growth

14. Soil physicochemical and biological profiles as indicators for Araucaria forest disturbance levels

15. Liquid organic fertilizer sprayed on shoots of Phaseolus vulgaris stimulates arbuscular mycorrhiza colonization and phosphate solubilizing microorganisms in soil

16. Consortium of five fungal isolates conditioning root growth and arbuscular mycorrhiza in soybean, corn, and sugarcane

17. Arbuscular mycorrhizal fungal communities in soils under three phytophysiognomies of the Brazilian Atlantic Forest

18. Hierarchical partitioning for selection of microbial and chemical indicators of soil quality

19. Early changes in arbuscular mycorrhiza development in sugarcane under two harvest management systems

20. Impact of Amazon land use on the community of soil fungi

21. ESPÉCIE DE VEREDA NA FITORREMEDIAÇÃO DE EFLUENTE DE UMA CENTRAL DE PROCESSAMENTO DE ALIMENTOS VEGETAIS

22. Bacteria diversity and microbial biomass in forest, pasture and fallow soils in the southwestern Amazon basin

23. Mudanças Iniciais na Diversidade Metabólica e na Estrutura da Comunidade Bacteriana do Solo em Cana-de-açúcar, em Dois Sistemas de Manejo de Colheita

24. Regulação do desenvolvimento de micorrizas arbusculares

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