1. Nutritional counselling and risk factors for obesity: an observational study in toddlers
- Author
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Raffaele Limauro, Luigi Cioffi, Vincenzo Bianco, Vincenzo Caruso, Antonella Casani, Donatella Del Gaizo, Aldo Esposito, Evelina Farris, Patrizia Gallo, Maria Giuliano, Agnese Iannone, Annamaria Izzo, Maria Teresa La Vecchia, Luca Raineri, Patrizia Sabetti, Roberto Sassi, Carmela Servodidio, Nunziatina Sorice, Valentina Cioffi, Angelo Antignani, and Giuliana Valerio
- Subjects
Antibiotics ,Birth weight ,Caesarean delivery ,Educational level ,Household smoking ,Parents ,Pediatrics ,RJ1-570 - Abstract
Abstract Background Nutrition exerts a fundamental role in the prevention of obesity (OB). The aim of this study was to assess the extent to which well recognized risk factors for early OB can be associated to overweight (OW) or OB under a standardized nutritional approach and surveillance in toddlers. Methods The eligible population was represented by 676 toddlers aged 24–36 months, assigned to 18 primary care pediatricians trained on nutritional issues who shared a standardized nutritional approach. Six-hundred-twenty-nine children (333 boys), mean age 27.8 ± 4.2 months were effectively included in this observational study. Parents received nutritional advice with particular emphasis to proteins and sugar composition supported by leaflets and reinforced at each visit. Body mass index was assessed at the age of 24–36 months. The following individual and family risk factors were considered: gestational age, birth weight, eutocic/caesarean delivery, milk feeding history, household smoking or antibiotics exposure, parents’ weight, height and educational level. Prevalence of OW/OB was compared to a group of 742 toddlers (373 boys) under usual care. Results Under a standardized nutritional counselling, 28.1% toddlers were classified as OW/OB compared to 36.9% toddlers under usual care (p = 0.005). In unadjusted models, parental OW/OB was significantly associated to OW/OB in toddlers (p
- Published
- 2024
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