27 results on '"Luján-Hidalgo, María Celina"'
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2. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
3. Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
4. Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
5. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
6. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
7. Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG
8. Cambios bioquímicos y morfométricos en Coffea arabica posterior a un tratamiento con metanosulfonato de etilo
9. Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (Petroselinum crispum).
10. Determination and quantification of bonediol contend in callus and cell suspension cultures of Bonellia macrocarpa
11. Effect of UV-B Radiation on Flavonoids and Phenols Accumulation in Tempisque (Sideroxylon capiri Pittier) Callus
12. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
13. Osmodehydrated papaya coated with limosilactobacillus fermentumand sodium alginate extracted from Sargassum fluitans
14. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions
15. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
16. Development and characterization of alginate-based edible film from Sargassum fluitansincorporated with silver nanoparticles obtained by green synthesis
17. Zinc Oxide Phytonanoparticles' Effects on Yield and Mineral Contents in Fruits of Tomato ( L. cv. Cherry) under Field Conditions.
18. Growth and Fruit Chemical Characteristics of Blackberry (Rubus Fruticosus) Cultivated with Vermicompost, Glomus Mosseae and Phosphate Rock
19. FITOTOXICIDAD DE NANOPARTÍCULAS VERDES DE ZnO EN PLANTAS DE Stevia rebaudiana BERTONI.
20. Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (Piper auritum Kunth) Cultivated in Phosphate Rock Potting Media
21. Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus ofThevetia peruviana (Pers.) K. Schum
22. Growth and Fruit Chemical Characteristics of Blackberry (Rubus Fruticosus) Cultivated with Vermicompost, Glomus Mosseaeand Phosphate Rock
23. Growth, Phenolic Content and Antioxidant Activity in Chincuya (Annona purpureaMoc & Sesse ex Dunal) Cultivated with Vermicompost and Phosphate Rock
24. Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf ( Piper auritum Kunth) Cultivated in Phosphate Rock Potting Media.
25. Growth, Phenolic Content and Antioxidant Activity in Chincuya ( Annona purpurea Moc & Sesse ex Dunal) Cultivated with Vermicompost and Phosphate Rock.
26. Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (Piper auritumKunth) Cultivated in Phosphate Rock Potting Media
27. Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus of Thevetia peruviana (Pers.) K. Schum.
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