17 results on '"Lum, Geoffrey"'
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2. Proteomic changes in association with storage quality of ‘Honeycrisp’ apples after pre and postharvest treatment of 1-MCP
3. Timing of Ethylene Inhibition Affects Internal Browning and Quality of ‘Gala’ Apples in Long-Term Low Oxygen Storage
4. Storage regimes to allow softening in a processing apple treated with 1-methylcyclopropene
5. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage
6. Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored ‘AC Harrow Crisp’ pears
7. Effects of Low Oxygen and 1-Methylcyclopropene on Storage Disorders of ‘Empire’ Apples
8. 1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit
9. Oxidative Stress Metabolism and Physiological Disorder Development in Pome Fruit
10. Optimizing supply and timing of nitrogen application for subirrigated potted chrysanthemums
11. Elevated carbon dioxide in storage rooms prior to establishment of controlled atmosphere affects apple fruit quality
12. Pre-storage conditioning ameliorates the negative impact of 1-methylcyclopropene on physiological injury and modifies the response of antioxidants and γ-aminobutyrate in ‘Honeycrisp’ apples exposed to controlled-atmosphere conditions
13. Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses
14. Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage
15. Impact of 1-methylcyclopropene and controlled atmosphere on the quality of stored 'AC Harrow Crisp' pears.
16. Optimizing supply and timing of nitrogen application for subirrigated potted chrysanthemums.
17. Effects of delayed controlled atmosphere storage on disorder development in ‘Honeycrisp’ apples
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