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1. Physical Properties and in Vitro Simulated Gastrointestinal Digestion Characteristics of Polygonatum cyrtonema Hua Powder with Different Particle Sizes

Author

Chenchen ZHAO, Jiahui LÜ, Chang LIU, Ruonan TONG, Mengjin WANG, Heng LIU, Lihua XING, Jiao YU, Luna GENG, and Nianjun YU

Subjects
polygonatum cyrtonema hua, superfine powder, particle size, powder properties, simulate gastrointestinal digestion, antioxidants, Food processing and manufacture, TP368-456
Abstract

To investigate the functional effects of superfine grinding treatment on Polygonatum cyrtonema Hua powder, in this study, the sample was ground and sieved by pharmacopoeia test sieves (50, 100, 200 and 325 mesh) to prepare P. cyrtonema Hua powder with different particle sizes. Its physical properties were studied using scanning electron microscopy and Fourier transform infrared spectroscopy, while the in vitro gastrointestinal digestion process was simulated. The results showed that the particle size of P. cyrtonema Hua powder exhibited a significant difference (P

Published
2024
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