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138 results on '"Lunzhao Yi"'

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1. Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods

2. Yeast mannoproteins: Organoleptic modulating functions, mechanisms, and product development trends in winemaking

3. CAS: Breast cancer diagnosis framework based on lesion region recognition in ultrasound images

4. Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis

5. Advances in Traceability Typing and Identification of Foodborne Pathogens

6. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

7. Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value

8. Pear polyphenol oxidase enhances theaflavins in green tea soup through the enzymatic oxidation reaction

9. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

10. Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus

11. Directed self-assembly of herbal small molecules into sustained release hydrogels for treating neural inflammation

12. VISSA-PLS-DA-Based Metabolomics Reveals a Multitargeted Mechanism of Traditional Chinese Medicine for Traumatic Brain Injury

13. Metabolic Profiling by UPLC–Orbitrap–MS/MS of Liver from C57BL/6 Mice with DSS-Induced Inflammatory Bowel Disease

14. Author Correction: Directed self-assembly of herbal small molecules into sustained release hydrogels for treating neural inflammation

20. Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes

21. Mass defect filtering combined with molecular networking to profile flavonoids in citrus fruit based on liquid chromatography-high resolution mass spectrometry platform: Citrus sinensis (L.) Osbeck as a case study

22. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

23. [Comprehensive analysis of chemical constituents of tea flowers by ultra-performance liquid chromatography-high resolution mass spectrometry combined with integrated filtering strategy]

25. Biomimetic functional material-based sensors for food safety analysis: A review

28. Identification techniques and detection methods of edible fungi species

29. Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME–GC–MS Coupled with Chemometric Method

30. Enhanced aqueous two-phase extraction of proanthocyanidins from grape seeds by using ionic liquids as adjuvants

31. Biomass Waste-Derived 3D Metal-Free Porous Carbon as a Bifunctional Electrocatalyst for Rechargeable Zinc–Air Batteries

32. Structural features guided 'fishing' strategy to identification of flavonoids from lotus plumule in a self-built data 'pool' by ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap high resolution mass spectrometry

33. Application of multifold characteristic ion filtering combined with statistical analysis for comprehensive profiling of chemical constituents in anti-renal interstitial fibrosis I decoction by ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap high resolution mass spectrometry

34. A Comparison of Sparse Partial Least Squares and Elastic Net in Wavelength Selection on NIR Spectroscopy Data

35. Giant Phospholipid Folds on Air–Water Surface: Structure Details, Formation Pathway, and Possible Recycle Mechanism

36. In situ ionic liquid dispersive liquid–liquid microextraction combined with ultra high performance liquid chromatography for determination of neonicotinoid insecticides in honey samples

37. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco’s modified eagle medium

38. Feature Ranking and Screening for Class-Imbalanced Metabolomics Data Based on Rank Aggregation Coupled with Re-Balance

39. Electrochemiluminescence sensor based on cyclic peptides-recognition and Au nanoparticles assisted graphitic carbon nitride for glucose determination

40. Targeted identification of glycosylated flavones and isomers in green tea through integrated ion-filtering strategy and mass-fragmentation characteristics based on the UPLC–Q–Orbitrap–MS/MS platform

41. Screening of lipid metabolism biomarkers in patients with coronary heart disease via ultra-performance liquid chromatography-high resolution mass spectrometry

42. Characterization and authentication of Acori Tatarinowii Rhizoma and its adulterants by UPLC-Orbitrap-MS/MS chromatographic fingerprints, elements profiles and chemometric methods

43. VISSA-PLS-DA-Based Metabolomics Reveals a Multitargeted Mechanism of Traditional Chinese Medicine for Traumatic Brain Injury

44. Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences)

45. Discrimination of Acori Tatarinowii Rhizoma from two habitats based on GC-MS fingerprinting and LASSO-PLS-DA

46. Integrated strategy for identifying minor components in complex samples combining mass defect, diagnostic ions and neutral loss information based on ultra-performance liquid chromatography-high resolution mass spectrometry platform: Folium Artemisiae Argyi as a case study

47. Stable variable selection of class-imbalanced data with precision-recall criterion

48. Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry

49. In Situ Fabrication of Defective CoNx Single Clusters on Reduced Graphene Oxide Sheets with Excellent Electrocatalytic Activity for Oxygen Reduction

50. Characterizing Alzheimer's disease through metabolomics and investigating anti-Alzheimer's disease effects of natural products

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