31 results on '"Lv, Hai-Peng"'
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2. Proteomics for Tea Plant
3. Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas
4. Enantiomeric separation and precise quantification of chiral volatiles in Wuyi rock teas using an efficient enantioselective GC × GC-TOFMS approach
5. Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness
6. Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach
7. Effect of isopropanolysis on the structure variation and pyrolysis behaviors of Wucaiwan lignite
8. The enantiomeric distributions of volatile constituents in different tea cultivars
9. Enantiomeric Separation and Precise Quantification of Chiral Volatiles in Wuyi Rock Teas using an Efficient Enantioselective GC×GC-TOFMS Approach
10. Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis)
11. Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
12. Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia
13. Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities
14. Insights into the influence of methanolysis on the physicochemical structure variation and pyrolysis reactivity of wheat straw
15. Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics
16. Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensis and analysis of its catalytic activity
17. Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
18. Insights into the Influence of Methanolysis on the Physical-Chemical Structure Variation, Pyrolysis Kinetics and Thermodynamic of Wheat Straw
19. Investigation on the kinetic behavior, thermodynamic and volatile products analysis of chili straw waste pyrolysis
20. Aroma changes of black tea prepared from methyl jasmonate treated tea plants
21. Enantiomeric distributions of volatile lactones and terpenoids in white teas stored for different durations
22. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination
23. Identification and quantification of key odorants in the world’s four most famous black teas
24. Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
25. Identification of key odorants responsible for chestnut-like aroma quality of green teas
26. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies
27. Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity
28. Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography
29. Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea
30. Processing and chemical constituents of Pu-erh tea: A review
31. Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensisand analysis of its catalytic activity
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