159 results on '"Lv, Jingyi"'
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2. Expression Analysis of Metacaspase (MC) Gene Family in Response to Ethylene Signal During Apple Fruit Ripening
3. Safety evaluation and effects of dietary phlorotannins on the growth, health, and intestinal microbiota of Litopenaeus vannamei
4. Impacts of 1-methylcyclopropene (1-MCP) and ethephon treatments on expression of aquaporin (AQP) genes during apple fruit ripening
5. Genome-wide identification and comparative expression analysis of ascorbate peroxidase (APX) gene family in apple fruit under 1-methylcyclopropene (1-MCP) and ethephon treatments during ripening
6. Methyl jasmonate (MeJA) mediates expression of cysteine proteases (CysProts) and their inhibitors (CPIs)-related genes and programmed cell death (PCD) during apple ripening
7. Comparative study of expression patterns of aquaporin (AQP) genes in apple fruits with contrasting ripening behavior
8. Pre-crosslinking with putrescine improves mechanical and thermal properties of alginate film
9. The association between peripheral sensitivity of thyroid hormones and contrast-induced acute kidney injury: a retrospective study on euthyroid patients underwent coronary angiography
10. Rate control or revascularization in managing atrial fibrillation-induced myocardial infarction and heart failure?
11. Regulating thermoelectric properties of Eu0.5Ca0.5Zn2Sb2 through Mg dopant
12. Three-dimensional modeling and geostatistical structural analysis for ore deposit prospecting trend and wisdom mining: a case study in the Jiaoxibei gold field, China
13. Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature
14. Person re-identification with part prediction alignment
15. Genome-wide isolation and expression analysis of vacuolar processing enzyme (VPE) gene family in four apple cultivars with different storability.
16. Non-local attention association scheme for online multi-object tracking
17. Association of serum 25-hydroxyvitamin D with metabolic syndrome and type 2 diabetes: a one sample Mendelian randomization study
18. Person re-identification with expanded neighborhoods distance re-ranking
19. Concentration-dependent impacts of exogenous methyl jasmonate (MeJA) on chlorophyll degradation of apple fruit during ripening
20. Effects of waste milk feeding on rumen fermentation and bacterial community of pre-weaned and post-weaned dairy calves
21. 1-Methylcyclopropene (1-MCP) treatment differentially mediated expression of vacuolar processing enzyme (VPE) genes and delayed programmed cell death (PCD) during ripening and senescence of apple fruit
22. Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile
23. Nutritional Values of Industrial Hemp Byproducts for Dairy Cattle
24. Comprehensive responses of aroma production in ‘Benihoppe’ strawberry to low oxygen associated with the changes of key gene expressions and energy levels
25. Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage
26. Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripening behavior
27. Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.
28. Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin
29. Low temperature delays degreening of apple fruit by inhibiting pheophorbide a oxygenase ( PAO ) pathway and chlorophyll oxidation during ripening
30. Effects of waste milk on growth performance, immunity, and gut health of dairy calves
31. Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature
32. A Survey of College Students’ Needs for Integrating Traditional Culture Into College English Class
33. Genome-wide identification of jasmonate biosynthetic genes and characterization of their expression profiles during apple (Malus × domestica) fruit maturation
34. Effects of 1‐methylcyclopropene (1‐MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening
35. 1-Methylcyclopropene (1-Mcp) Treatment Differentially Mediated Expression of Vacuolar Processing Enzyme (Vpe) Genes and Delayed Programmed Cell Death (Pcd) During Ripening and Senescence of Apple Fruit
36. Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers
37. Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome
38. Effects of waste milk on growth performance, immunity, and gut health of dairy calves
39. Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.)
40. Association of Serum 25-Hydroxyvitamin D with Metabolic Syndrome and Type 2 Diabetes: A Mendelian Randomization Study
41. Cellulase Interacts with Lactic Acid Bacteria to Affect Fermentation Quality, Microbial Community, and Ruminal Degradability in Mixed Silage of Soybean Residue and Corn Stover
42. Inhibition of Low Oxygen on Aroma Biosynthesis of 'Benihoppe' Strawberry Fruit Accompanied by Low Energy Status During Storage and Subsequent Shelf-Life
43. Acremonium terricola culture plays anti-inflammatory and antioxidant roles by modulating MAPK signaling pathways in rats with lipopolysaccharide-induced mastitis
44. Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage
45. Genome wide identification of superoxide dismutase (SOD) genes and their expression profiles under 1-methylcyclopropene (1-MCP) treatment during ripening of apple fruit
46. Effects of calcium chloride treatment on softening in red raspberry fruit during low‐temperature storage
47. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage
48. Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage
49. Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit
50. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit
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