13 results on '"Lv, Jiran"'
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2. Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera
3. The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white
4. Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions
5. A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice
6. Ultrasound-assisted glycation on ovalbumin fibrosis: A novel, efficient immobilization for lipase
7. Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils
8. Chitin and chitin-based biomaterials: A review of advances in processing and food applications
9. Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
10. Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria
11. Transglutaminase Cross-Linking Ovalbumin-Flaxseed Oil Emulsion Gel: Properties, Microstructure, and Performance in Oxidative Stability
12. Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions
13. Effect of Coaddition of Soybean-Soluble Polysaccharide and High-Methoxylated Pectin on Vinegar-Egg Beverage: Structural, Rheological, and Stability Study
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