102 results on '"Ly, Sun Yung"'
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2. Suppression of TNF-α/IFN-γ-Induced CCL22 Production in Keratinocytes and LPS-Induced NO Production in Macrophages by Roasted Liriope Platyphylla Roots Ethanol Extracts
3. Fuzhuan brick tea extract ameliorates obesity-induced skeletal muscle atrophy by alleviating mitochondrial dysfunction in mice
4. Optimal Serum 25(OH)D Levels and Vitamin D Intake in Korean Postmenopausal Women
5. Association of Serum 25-Hydroxyvitamin D and Vitamin D Intake with the Prevalence of Metabolic Syndrome in Korean Adults: 2013–2014 Korea National Health and Nutrition Examination Survey
6. Children with atopic dermatitis in Daejeon, Korea: Individualized nutrition intervention for disease severity and nutritional status
7. Protective effect of chlorophyll-removed ethanol extract of Lycium barbarum leaves against non-alcoholic fatty liver disease
8. Protective effect of Lycium barbarum leaf extracts on atopic dermatitis: in vitro and in vivo studies
9. Optimal Serum 25(OH)D Level and Vitamin D Intake in Young Korean Women
10. Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Examination Survey
11. Scoparone inhibits adipocyte differentiation through down-regulation of peroxisome proliferators-activated receptor γ in 3T3-L1 preadipocytes
12. Atherogenic Index of Plasma and Its Association with Risk Factors of Coronary Artery Disease and Nutrient Intake in Korean Adult Men: The 2013–2014 KNHANES
13. Antiatherogenic Effect of Antioxidant Polyphenols from Phellinus baumii in Apolipoprotein E-Deficient Mice
14. Vitamin D intake and bone mineral density in Korean adults: analysis of the 2009–2011 Korea National Health and Nutrition Examination Survey
15. Anti-inflammatory effects of the ethanol fraction ofSpiraea prunifolia var. simpliciflorain RAW 264.7 cells
16. Effect of Military Service Experience of Male University Students in Daejeon Area on Recognition and Practice of Good Dietary Behaviors
17. The effect of 4α,5α-epoxy-10α,14-dihydro-inuviscolide, a novel immunosuppressant isolated from Carpesium abrotanoides, on the cytokine profile in vitro and in vivo
18. Structural Importance of the Acyl Group in Substrate Specificity of Purified Bovine Lysophospholipase D
19. Quality and Characteristics of the Yanggaeng Made with Mealworm Powder
20. A Combination of Grape Extract, Green Tea Extract and l-Carnitine Improves High-fat Diet-induced Obesity, Hyperlipidemia and Non-alcoholic Fatty Liver Disease in Mice
21. Effect of Health Belief of Male University Students on Good Dietary Behavior According to Military Service Experience: Based on the ‘Health’ Value
22. Effect of Military Service Experience of Male University Students in Daejeon Area on Recognition and Practice of Good Dietary Behaviors
23. Anti-photoaging effect of skin cream manufactured with ziyuglycoside I isolated from Sanguisorba officinalis on ultraviolet B-induced hairless mice
24. Antioxidant activity of ethanol extract ofLycium barbarum'sleaf with removal of chlorophyll
25. Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database
26. Anti-inflammatory effects of fruit and leaf extracts ofLycium barbarumin lipopolysaccharide-stimulated RAW264.7 cells and animal model
27. Effect of Breakfast Eating on Lening Attitude, Academic Efficacy and Self-Rated Mental Health of the 5th Grade Students of Primary School in Daejeon City in Korea
28. Anti-obesity and LDL-cholesterol lowering effects of silkworm hemolymph in C57BL/6N mice fed high fat diet
29. Anti-inflammatory Effect of Cirsium Setidens Ethanol Extract on Macrophages and Effect on Immunoglobulins in Normal or Ovalbumin Sensitized Balb/c Mouse
30. Development and Estimation of Evaluation Criteria for Green Dietary Life Education for Elementary School Students
31. In Vitro and In Vivo Anti-Oxidative and Anti-Inflammatory Activities of Acer tegmentosum Maxim Extracts
32. Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
33. Protective Effects of Ethanol Extract of Allium hookeri Root on Acute Alcohol-Induced Intoxication in ICR Mice
34. Nutrient intake status and relevant factors of hemodialysis patients hospitalized in general hospital located in Daejeon
35. Quality Characteristics of Umbilicaria esculenta Yakju Added with Grapefruit Seed Extract during Storage
36. Vitamin D intake, serum 25OHD, and bone mineral density of Korean adults: Based on the Korea National Health and Nutrition Examination Survey (KNHANES, 2011)
37. Anti-photoaging effect of skin cream manufactured with ziyuglycoside I isolated from Sanguisorba officinalison ultraviolet B-induced hairless mice
38. Current Status and Food Allergy Related-Dietary Behaviors of Atopy and Asthma-Friendly Elementary School Students in the Chungnam Area
39. Quality Characteristics of Seasoned Pork with Water Extracts of Allium hookeri Root during Storage
40. Antiproliferative Effect of Opuntia humifusa Ethanol Extract on Human Carcinoma HT-29 Cells
41. Effect of Breakfast Eating on Lening Attitude, Academic Efficacy and Self-Rated Mental Health of the 5th Grade Students of Primary School in Daejeon City in Korea
42. The effect ofSargassum confusumon reduction of body fat in obese women
43. Perception of Elementary School Parents in Gyeongbuk Area on Allergenic Food Labeling System and Children's Food Allergy Status
44. An assessment of hair loss ameliorating effect of medicinal plant extracts, amino acid and vitamin complex in human subject
45. A Comparison of Convenience Food Purchasing Behaviors and Food Habits : How Female College Students Use Nutrition Labelings
46. Hepatoprotective effects of chestnut (Castanea crenata) inner shell extract against chronic ethanol-induced oxidative stress in C57BL/6 mice
47. A Combination of Green Tea Extract and l-Theanine Improves Memory and Attention in Subjects with Mild Cognitive Impairment: A Double-Blind Placebo-Controlled Study
48. A Phellinus baumii Extract Reduces Obesity in High-Fat Diet-Fed Mice and Absorption of Triglyceride in Lipid-Loaded Mice
49. Antiatherogenic Effect of Antioxidant Polyphenols from Phellinus baumiiin Apolipoprotein E-Deficient Mice
50. Effects of Low Glycemic Index Nutrition Education on the Blood Glucose Control in Patients with Type 2 Diabetes Mellitus
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