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2 results on '"M, Sturabotti"'

1. [The food poisoning problem in communal restaurant facilities]

Author

C, Melino, F, Venza, R, Comi, and M, Sturabotti

Subjects
Foodborne Diseases, Restaurants, Italy, Food Preservation, Incidence, Humans, Bacterial Infections
Abstract

In view of the considerable development during the last few years of communal feeding facilities (factory, school, and university canteens, hospital kitchens, self service, fast food, and restaurants) in our country as well as elsewhere, the authors wish to supply detailed information on the incidence of food poisoning in Italy from 1979 to 1988 in such facilities. They report the findings of an epidemiological study they carried out in Rome and Lazio [correction of Latium] covering this period and which by and large confirmed the trend observed at the national level. As to prevention, the most recent techniques for food conservation are described.

Published
1990

2. [The food poisoning problem in communal restaurant facilities].

Author

Melino C, Venza F, Comi R, and Sturabotti M

Subjects
Bacterial Infections diagnosis, Bacterial Infections epidemiology, Bacterial Infections etiology, Bacterial Infections microbiology, Bacterial Infections prevention & control, Food Preservation, Foodborne Diseases diagnosis, Foodborne Diseases epidemiology, Foodborne Diseases microbiology, Foodborne Diseases prevention & control, Humans, Incidence, Italy epidemiology, Foodborne Diseases etiology, Restaurants
Abstract

In view of the considerable development during the last few years of communal feeding facilities (factory, school, and university canteens, hospital kitchens, self service, fast food, and restaurants) in our country as well as elsewhere, the authors wish to supply detailed information on the incidence of food poisoning in Italy from 1979 to 1988 in such facilities. They report the findings of an epidemiological study they carried out in Rome and Lazio [correction of Latium] covering this period and which by and large confirmed the trend observed at the national level. As to prevention, the most recent techniques for food conservation are described.

Published
1990

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