Search

Your search keyword '"Mário Adriano Ávila Queiroz"' showing total 121 results

Search Constraints

Start Over You searched for: Author "Mário Adriano Ávila Queiroz" Remove constraint Author: "Mário Adriano Ávila Queiroz"
121 results on '"Mário Adriano Ávila Queiroz"'

Search Results

1. Effect of the acidified extract of Moringa oleifera leaves as a supplement in the in vitro culture medium of sheep preantral follicles

2. Berganês, a new sheep breed from the Brazilian semiarid: performance and carcass traits in different sex-classes by univariate and multivariate approaches

3. Coloração da gema e análise sensorial de ovos de codornas europeias (Coturnix coturnix coturnix) alimentadas com ração à base de sorgo com adição de farelo de urucum (Bixa orellana L.)

4. Qualidade de ovos caipiras e comerciais submetidos a diferentes períodos e temperaturas de armazenamento

5. Rainfall variability affects the chemical composition, gas production and degradability of cacti

6. Contribution of basal and aerial tillers to forage production dynamics in Tifton-85 bermudagrass irrigated with fishpond wastewater and fertilized with NPK

7. Morphogenic, structural, and productive characteristics of Cenchrus ciliaris L. grown using different levels of caprine and ovine biofertilize

8. COMBINING ABILITY OF FORAGE WATERMELON ( Citrullus lanatus var. citroides) GERMPLASM

9. Ingestive behavior and in vivo digestibility of goats fed green coconut copra

10. Chemical-bromatological composition and in vitro ruminal kinetics of sugar cane silage with maniçoba

11. LICURY CAKE IN LAMB FEED: CHARACTERISTICS OF CARCASS AND NON-CARCASS COMPONENTS

12. Growth and bromatologic value of Typha sp. under semi-arid conditions

13. Características fermentativas e bromatológicas de silagens de cana-de-açúcar com taboa

14. Contribuição de perfilhos basais e aéreos na dinâmica de produção de forragem do capim-tifton 85 irrigado com efluentes de tanques de piscicultura e recebendo adubação com NPK

15. Productivity and morphological characteristics of buffel grass intercropped with butterfly pea under shade conditions

16. Características fermentativas na ensilagem de cana-de-açúcar com maniçoba

17. Características fermentativas de silagens de cana-de-açúcar com erva-sal

18. Salinidade na água de beber de ovinos e uso dos dejetos em cultivo de plântulas de milho

19. Development of cassava plants and its mycorrhizal association in soil supplemented with sugarcane agroindustrial residue

20. Metabolismo de nutrientes em ovinos alimentados com casca de soja em substituição ao feno de coastcross Nutrient metabolism in sheep fed soybean hulls replacing coastcross hay

21. Utilização de monoamônio fosfato em rações com elevado teor de polpa cítrica para cordeiros em confinamento Monoammonium phosphate in diets with high level of citrus pulp fed to feedlot lambs

22. Características físico-químicas de fontes proteicas e suas interações sobre a degradação ruminal e a taxa de passagem Physical-chemical characteristics of protein sources and their interactions on ruminal degradation and passage rate

23. Fracionamento dos carboidratos pelas equações do Cornell Net Carbohydrate and Protein System de três cultivares de girassol na presença ou não de irrigação Carbohydrate fractionation of three sunflower cultivars in the presence or absence of irrigation using the Cornell Net Carbohydrate and Protein System equations

24. Desempenho de cordeiros e estimativa da digestibilidade do amido de dietas com diferentes fontes protéicas Lamb performance and estimation of starch digestibility of diets with different protein sources

25. Cinética digestiva e eficiência de síntese de proteína microbiana em novilhos alimentados com farelo de girassol e diferentes fontes energéticas

26. Processamento da cana-de-açúcar: efeitos sobre a digestibilidade, o consumo e a taxa de passagem Effects of sugar cane processing on digestibility, intake and rate of passage

29. Digestibility, fermentation and microbiological characteristics of Calotropis procera silage with different quantities of grape pomace

31. Hypolipidemic potential and safety profile of the ethanolic extract and flour of the peel of Passiflora Cincinnata Mast. (Passifloraceae) in mice

32. Desempeño productivo de ovinos alimentados con ensilaje de pasto buffel en sustitución de ensilaje de maíz

33. Histological and physical–mechanical characteristics of the skin of Dorper sheep related to residual feed intake and the confinement environment

34. Leptin decreases apoptosis and promotes the activation of primordial follicles through the phosphatidylinositol-3-kinase/protein kinase B pathway in cultured ovine ovarian tissue

35. Sodium hydroxide or urea pretreatment of acerola (Malpighia emarginata) fruit residue increases dry matter degradability and reduces methane production in in vitro rumen fermentation

36. Effect of sex on carcass yield and meat quality of guinea pig

37. Grape skin flour obtained from wine processing as an antioxidant in beef burgers

38. Palestras

39. Licuri oil improves feedlot performance and modifies ruminal fauna of Santa Inês ewes

40. Does crossbreeding improve the performance and carcass traits of Berganês sheep?

41. Shading and intercropping with buffelgrass pasture affect soil biological properties in the Brazilian semi-arid region

42. A inclusão de banana de descarte em silagem de cana de açúcar decresce as perdas de matéria seca e melhora o seu valor nutricional

43. Supply of water with salinity levels for Morada Nova sheep

44. Does crossbreeding improve the performance and carcass traits of Berganês sheep?

45. Impact of water restriction periods on carcass traits and meat quality of feedlot lambs in the Brazilian semi-arid region

46. Total content of kaurene diterpenes in Annona vepretorum stems via 1 H qNMR: A method for speeding the identification of bioactive extracts

47. Effect of commercial tannin and a pornunça (Manihotspp.) silage-based diet on the fatty acid profile of Saanen goats’ milk

48. Substituição da carne por farinhas comerciais nas propriedades físico-química e sensoriais de hambúrgueres de cordeiro com baixo teor de gordura

49. Digestibility of starch, ruminal protozoa count, and blood parameters of Dorper lambs with differences in residual feed intake

50. Macromineral requirements for gain of Dorper lambs with differences in residual feed intake and raised in Brazilian semiarid

Catalog

Books, media, physical & digital resources