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1. International Collaborative Study for the Establishment of the Second International Reference Preparation of Plasmin

2. Stability of the 4th International Standard for Insulin

3. International collaborative study for the establishment of the second International Reference Preparation of plasmin

4. The second international reference preparation of procaine benzylpenicillin in oil with aluminium monostearate

5. An international collaborative study of dextran sulfate

6. The international standard for bacitracin

7. The international standard for aureomycin

8. The international standard for thyrotrophin

9. The international standard for dihydrostreptomycin

11. The Second International Standard for Corticotrophin

12. International Reference Preparation for vitamin B12

13. Third international standard for posterior pituitary; re-named third international standard for oxytocic, vasopressor and antidiuretic substances in 1956

14. Evaluation of the blood level duration properties of procaine benzylpenicillin in oil with aluminium monostearate (PAM)

15. [International formula for oleandomycin]

16. The second international reference preparation of erythropoietin, human, urinary, for bioassay

17. The second international standard for chlortetracycline

18. International Standard for phenoxymethylpenicillin

19. Micro-Organisms in Foods 1: Their Significance and Methods of Enumeration

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