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1. Genetic conditions in the phytosterol and their fractions in healthy population

Author

M. Estopiña Antoli, L. Garrido Sanchez, J. M. Llop Talaverón, P. Alia Ramos, M. Badia Tahull, L. Santulario Verdú, E. Leiva Badosa, M. Casellas Gibert, T. Lozano Andreu, and M. Colls Gonzalez

Subjects
Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, Healthy population, Phytosterol, Medicine, Food science, business
Published
2021
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