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1. Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures

2. Revisit on the analytic formulations of principal stress orientation in fracture mechanics

3. Comparative life cycle assessment of microalgae-mediated CO2 capture in open raceway pond and airlift photobioreactor system

4. Analysis of aluminium metal matrix composite piston for automobile applications

5. Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures

6. Growth and biochemical characteristics of an indigenous freshwater microalga, Scenedesmus obtusus, cultivated in an airlift photobioreactor: effect of reactor hydrodynamics, light intensity, and photoperiod

7. Status of the bioactive phytoceuticals during deep-fat frying of snack food using

8. Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: Effect of carbon dioxide, light and nutrient sources on growth and biochemical characteristics

9. Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves.

10. Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra -coconut oil.

11. Growth and biochemical characteristics of an indigenous freshwater microalga, Scenedesmus obtusus, cultivated in an airlift photobioreactor: effect of reactor hydrodynamics, light intensity, and photoperiod.

12. Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: Effect of carbon dioxide, light and nutrient sources on growth and biochemical characteristics.

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