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3. Longitudinal association between body composition and Vitamin D

5. Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006

6. Scientific Opinion on the safety of 'Methyl Vinyl Ether-Maleic Anhydride Copolymer' (chewing gum base ingredient) as a Novel Food ingredient

7. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

8. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006

9. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, 'tri-coloured' Swiss chard, 'bi-coloured' spinach and 'blu savoy' cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

10. Scientific Opinion on the safety of 'rapeseed protein isolate' as a Novel Food ingredient

11. Guidance on the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended

12. Scientific Opinion on the substantiation of a health claim related to Preservation® and 'rapid recovery of cellular activity post stress' pursuant to Article 13(5) of Regulation (EC) No 1924/2006

13. Scientific Opinion on the substantiation of a health claim related to Monurelle® and reduction of bacterial colonisation of the urinary tract by the inhibition of the adhesion of P-fimbriated E.coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006

14. Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006

15. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and 'reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the development of attention difficulties in children with ADHD-like symptoms' pursuant to Article 14 of Regulation (EC) No 1924/2006

16. Scientific Opinion on the substantiation of a health claim related to proanthocyanidins in Urell® and reduction of bacterial colonisation of the urinary tract by inhibition of the adhesion of P-fimbriated E. coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006

17. Scientific Opinion on the safety of 'citicoline' as a Novel Food ingredient

18. Scientific Opinion on the substantiation of a health claim related to magnesium and contribution to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006

19. Scientific Opinion on the substantiation of a health claim related to 'non fermentable' carbohydrates and maintenance of tooth mineralisation by decreasing tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

20. Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006

21. Scientific Opinion on Rooster Combs Extract

22. Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006

23. Scientific Opinion on the substantiation of a health claim related to Vichy Catalan carbonated natural mineral water and reduction of post-prandial lipaemic response pursuant to Article 13(5) of Regulation (EC) No 1924/2006

24. Scientific Opinion on the substantiation of a health claim related to VeriSol®P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

25. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006

26. Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006

27. Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophillus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

28. Statement on the safety of 'Cetyl Myristoleate Complex' as an ingredient in food supplements

29. Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

30. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-α-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

31. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

32. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

33. Scientific Opinion on the substantiation of a health claim related to Transitech® and improvement of bowel function which is maintained after cessation of consumption of the food pursuant to Article 13(5) of Regulation (EC) No 1924/2006

34. Scientific Opinion on Dietary Reference Values for molybdenum

35. Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

36. Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after strenuous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006

37. Scientific Opinion on Dietary Reference Values for fluoride

38. Scientific Opinion on the safety of 'coriander seed oil' as a Novel Food ingredient

39. Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of normal defecation during antibiotic treatment pursuant to Article 13(5) of Regulation (EC) No 1924/2006

40. Scientific Opinion on Dietary Reference Values for energy

41. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

42. Scientific Opinion on the substantiation of a health claim related to Yestimun® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006

43. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, 'tri-coloured' Swiss chard, 'bi-coloured' spinach and 'blu savoy' cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006

44. Scientific Opinion on the substantiation of a health claim related to Cynatine® and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 2012;10(12):3004

45. Scientific Opinion on the substantiation of a health claim related to 'Transitech®' and 'improves transit and durably regulates it' pursuant to Article 13(5) of Regulation (EC) No 1924/2006

46. Scientific Opinion on the substantiation of a health claim related to 'Femilub®' and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006

47. Scientific Opinion on the substantiation of a health claim related to krill oil and maintenance of joint comfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

48. Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements

49. Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and 'helps to drain the body in case of water accumulation' pursuant to Article 13(5) of Regulation (EC) No 1924/2006

50. Scientific Opinion on the substantiation of a health claim related to OXY 280 and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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