290 results on '"M. Neuhäuser Berthold"'
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2. Der Vitamin-D-Status ist kein Prädiktor der Konzentrationen von 17β-Estradiol und Testosteron bei selbstständig lebenden Männern > 65 Jahre
3. Longitudinal association between body composition and Vitamin D
4. Eine zunehmende Anzahl Erkrankungen bei multimorbiden Seniorinnen ist positiv mit dem Ruheenergieumsatz assoziiert
5. Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
6. Scientific Opinion on the safety of 'Methyl Vinyl Ether-Maleic Anhydride Copolymer' (chewing gum base ingredient) as a Novel Food ingredient
7. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union
8. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
9. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, 'tri-coloured' Swiss chard, 'bi-coloured' spinach and 'blu savoy' cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
10. Scientific Opinion on the safety of 'rapeseed protein isolate' as a Novel Food ingredient
11. Guidance on the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended
12. Scientific Opinion on the substantiation of a health claim related to Preservation® and 'rapid recovery of cellular activity post stress' pursuant to Article 13(5) of Regulation (EC) No 1924/2006
13. Scientific Opinion on the substantiation of a health claim related to Monurelle® and reduction of bacterial colonisation of the urinary tract by the inhibition of the adhesion of P-fimbriated E.coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006
14. Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006
15. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and 'reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the development of attention difficulties in children with ADHD-like symptoms' pursuant to Article 14 of Regulation (EC) No 1924/2006
16. Scientific Opinion on the substantiation of a health claim related to proanthocyanidins in Urell® and reduction of bacterial colonisation of the urinary tract by inhibition of the adhesion of P-fimbriated E. coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006
17. Scientific Opinion on the safety of 'citicoline' as a Novel Food ingredient
18. Scientific Opinion on the substantiation of a health claim related to magnesium and contribution to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006
19. Scientific Opinion on the substantiation of a health claim related to 'non fermentable' carbohydrates and maintenance of tooth mineralisation by decreasing tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
20. Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006
21. Scientific Opinion on Rooster Combs Extract
22. Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006
23. Scientific Opinion on the substantiation of a health claim related to Vichy Catalan carbonated natural mineral water and reduction of post-prandial lipaemic response pursuant to Article 13(5) of Regulation (EC) No 1924/2006
24. Scientific Opinion on the substantiation of a health claim related to VeriSol®P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
25. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006
26. Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
27. Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophillus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
28. Statement on the safety of 'Cetyl Myristoleate Complex' as an ingredient in food supplements
29. Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
30. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-α-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
31. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
32. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
33. Scientific Opinion on the substantiation of a health claim related to Transitech® and improvement of bowel function which is maintained after cessation of consumption of the food pursuant to Article 13(5) of Regulation (EC) No 1924/2006
34. Scientific Opinion on Dietary Reference Values for molybdenum
35. Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
36. Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after strenuous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006
37. Scientific Opinion on Dietary Reference Values for fluoride
38. Scientific Opinion on the safety of 'coriander seed oil' as a Novel Food ingredient
39. Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of normal defecation during antibiotic treatment pursuant to Article 13(5) of Regulation (EC) No 1924/2006
40. Scientific Opinion on Dietary Reference Values for energy
41. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
42. Scientific Opinion on the substantiation of a health claim related to Yestimun® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006
43. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, 'tri-coloured' Swiss chard, 'bi-coloured' spinach and 'blu savoy' cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
44. Scientific Opinion on the substantiation of a health claim related to Cynatine® and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 2012;10(12):3004
45. Scientific Opinion on the substantiation of a health claim related to 'Transitech®' and 'improves transit and durably regulates it' pursuant to Article 13(5) of Regulation (EC) No 1924/2006
46. Scientific Opinion on the substantiation of a health claim related to 'Femilub®' and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006
47. Scientific Opinion on the substantiation of a health claim related to krill oil and maintenance of joint comfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
48. Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements
49. Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and 'helps to drain the body in case of water accumulation' pursuant to Article 13(5) of Regulation (EC) No 1924/2006
50. Scientific Opinion on the substantiation of a health claim related to OXY 280 and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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