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1. Optimization of Plant Nutrition : Refereed Papers From the Eighth International Colloquium for the Optimization of Plant Nutrition, 31 August – 8 September 1992, Lisbon, Portugal

2. Role of nitrifier denitrification in the production of nitrous oxide

3. EFFECT OF DRYING TEMPERATURE ON AMOUNT OF NUTRIENT ELEMENTS EXTRACTED WITH 0.01 M CaCl2 SOIL EXTRACTION PROCEDURE

4. RELATIONSHIP BETWEEN MAGNESIUM EXTRACTED BY 0.01 M CALCIUM CHLORIDE EXTRACTION PROCEDURE AND CONVENTIONAL PROCEDURES

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6. Effects of nitrogen input and grazing on methane fluxes of extensively and intensively managed grasslands in the Netherlands

7. Plant Nutrition - Physiology and Applications

8. Determinants of spatial variability of methane emissions from wet grasslands on peat soil

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11. Assessment of Plant Available Nutrients in Organic Products using an Airlift Bioreactor

12. One hundredth molar calcium chloride extraction procedure. part I: A review of soil chemical, analytical, and plant nutritional aspects

13. Phytochelatins as biomarkers for heavy metal toxicity in maize: Single metal effects of copper and cadmium

14. Soil and plant testing programs as a tool for optimizing fertilizer strategies

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22. Effects of type and amount of applied nitrogen fertilizer on nitrous oxide fluxes from intensively managed grassland

23. Nitrogen mineralization and H+ transfers in a Scots pine (Pinus sylvestris L.) forest soil as affected by liming

24. Phytochelatin Concentrations and Binding State of Cd in Roots of Maize Genotypes Differing in Shoot/Root Cd Partitioning

25. Long‐term supply and uptake by plants of elements from coal fly ash

26. Cadmium distribution in maize inbred lines: Effects of pH and level of Cd supply

27. Uptake and distribution of cadmium in maize inbred lines

28. The influence of the form of nitrogen nutrition on uptake and distribution of cadmium in lettuce varieties

29. Manganese toxicity in tomato plants: effects on cation uptake and distribution

30. Actual cation exchange capacity of agricultural soils and its relationship with pH and content of organic carbon and clay

31. Mitigation of nitrous oxide emission from dairy farming systems

32. Evaluation of structural and physiological plant characteristics in relation to the distribution of cadmium in maize inbred lines

33. Influence of sulfur and nitrogen fertilizer on the uptake of iron, manganese, and zinc by corn plants grown in calcareous soil

34. Cadmium uptake by lettuce varieties

35. Genetic differentiation in Plantago major L. in growth and P uptake under conditions of P limitation

36. The significance of the magnesium to manganese ratio in plant tissues for growth and alluviation of manganese toxicity in tomato (Lycopersicon esculentum) and wheat (Triticum aestivum) plants

38. Editorial

39. Editorial

40. Nutrient absorption by pea plants during dinitrogen fixation. 1. Comparison with nitrate nutrition

41. Urea nutrition of young maize and sugar-beet plants with emphasis on ionic balance and vascular transport of nitrogenous compounds

42. Intracellular pH regulation during NO3-assimilation in shoot and roots of Ricinus communis

43. Effects of some trace elements on urea hydrolysis in soils

44. Nutrient absorption by pea plants during dinitrogen fixation. 2. Effects of ambient acidity and temperature

45. Effects of 15N‐nitrate fertilization on yield and dinitrogen fixation of vegetative pea plants

46. Xylary Charge Distribution and Nitrogen Transport in Pisum sativum L. During Dinitrogen Fixation or Nitrate Nutrition

47. Proton balance of plants: physiological, agronomical and ecological implications

48. Nitrogen accumulation in nodulated and non‐nodulated pea plants, grown in a sandy soil at different acidities

49. Characterization of phloem iron and its possible role in the regulation of Fe-efficiency reactions

50. Editorial

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