1. Biflavonoids inhibit the production of aflatoxin by Aspergillus flavus
- Author
-
E. Gonçalez, J.D. Felicio, and M.M. Pinto
- Subjects
Ouratea sp ,Aspergillus flavus ,biflavonoids ,aflatoxins ,Medicine (General) ,R5-920 ,Biology (General) ,QH301-705.5 - Abstract
The biflavonoids 6,6"-bigenkwanin, amenthoflavone, 7,7"-dimethoxyagastisflavone and tetradimethoxybigenkwanin isolated from Ouratea species were tested for inhibitory activity on Aspergillus flavus cultures. Suspensions of Aspergillus flavus spores were inoculated into 50 ml of YES medium at different biflavonoid concentrations: 5 and 10 µg/ml for 6,6"-bigenkwanin, amenthoflavone and 7,7"-dimethoxyagastisflavone, and 5, 10, 15 and 20 µg/ml for tetradimethoxybigenkwanin. The four biflavonoids showed inhibitory activity on aflatoxin B1 and B2 production (P0.05). These results show that biflavonoids can be used for the development of agents to control aflatoxin production.
- Published
- 2001
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