Search

Thiamin is an essential water‐soluble B vitamin known for its wide range of metabolic functions and antioxidant properties. Over the past decades, reproductive failures induced by thiamin deficiency have been observed in several salmonid species worldwide, but it is unclear why this micronutrient deficiency arises. Few studies have compared thiamin concentrations in systems of salmonid populations with or without documented thiamin deficiency. Moreover, it is not well known whether and how thiamin concentration changes during the marine feeding phase and the spawning migration. Therefore, samples of Atlantic salmon (Salmo salar) were collected when actively feeding in the open Baltic Sea, after the sea migration to natal rivers, after river migration, and during the spawning period. To compare populations of Baltic salmon with systems without documented thiamin deficiency, a population of landlocked salmon located in Lake Vänern (Sweden) was sampled as well as salmon from Norwegian rivers draining into the North Atlantic Ocean. Results showed the highest mean thiamin concentrations in Lake Vänern salmon, followed by North Atlantic, and the lowest in Baltic populations. Therefore, salmon in the Baltic Sea seem to be consistently more constrained by thiamin than those in other systems. Condition factor and body length had little to no effect on thiamin concentrations in all systems, suggesting that there is no relation between the body condition of salmon and thiamin deficiency. In our large spatiotemporal comparison of salmon populations, thiamin concentrations declined toward spawning in all studied systems, suggesting that the reduction in thiamin concentration arises as a natural consequence of starvation rather than to be related to thiamin deficiency in the system. These results suggest that factors affecting accumulation during the marine feeding phase are key for understanding the thiamin deficiency in salmonids. [ABSTRACT FROM AUTHOR]

Lipid-related thiamine (vitamin B1) deficiency of Baltic salmon (Salmo salar), the M74 syndrome, is generally caused by feeding on abundant young sprat (Sprattus sprattus) in the Baltic Proper, the main foraging area of these salmon. In 2014, a strong year-class of sprat was hatched in the Baltic Proper, and a strong herring (Clupea harengus) year-class was hatched in the Gulf of Bothnia, where herring is the dominant salmon prey. The fatty acid (FA) signatures of prey fish in muscle or eggs of second sea-year spawners suggested that 27% of wild River Simojoki and 68% of reared River Dal salmon remained in the Gulf of Bothnia in 2014 instead of continuing to the Baltic Proper. In 2016, 23% of the M74 females of the River Simojoki and 58% of the River Dal originated from the Gulf of Bothnia, and 13% and 16%, respectively, originated from the Baltic Proper. Some salmon from the River Neris in the southern Baltic Proper had also been feeding in the Gulf of Bothnia. In general, low free thiamine (THIAM) concentration in eggs was associated with high lipid content and high docosahexaenoic acid (DHA, 22:6n−3) and n−3 polyunsaturated FA (n−3 PUFA) concentrations in muscle but not in eggs. A higher THIAM concentration and lower proportions of DHA and n−3 PUFAs in Arctic Ocean salmon eggs, despite higher egg lipid content, indicated that their diet contained fewer fatty fish than the Baltic salmon diet. Hence, M74 originated by foraging heavily on young fatty sprat in the Baltic Proper or herring in the Gulf of Bothnia. [ABSTRACT FROM AUTHOR]

Lipid-related thiamine (vitamin B1) deficiency of Baltic salmon (Salmo salar), the M74 syndrome, is generally caused by feeding on abundant young sprat (Sprattus sprattus) in the Baltic Proper, the main foraging area of these salmon. In 2014, a strong year-class of sprat was hatched in the Baltic Proper, and a strong herring (Clupea harengus) year-class was hatched in the Gulf of Bothnia, where herring is the dominant salmon prey. The fatty acid (FA) signatures of prey fish in muscle or eggs of second sea-year spawners suggested that 27% of wild River Simojoki and 68% of reared River Dal salmon remained in the Gulf of Bothnia in 2014 instead of continuing to the Baltic Proper. In 2016, 23% of the M74 females of the River Simojoki and 58% of the River Dal originated from the Gulf of Bothnia, and 13% and 16%, respectively, originated from the Baltic Proper. Some salmon from the River Neris in the southern Baltic Proper had also been feeding in the Gulf of Bothnia. In general, low free thiamine (THIAM) concentration in eggs was associated with high lipid content and high docosahexaenoic acid (DHA, 22:6n−3) and n−3 polyunsaturated FA (n−3 PUFA) concentrations in muscle but not in eggs. A higher THIAM concentration and lower proportions of DHA and n−3 PUFAs in Arctic Ocean salmon eggs, despite higher egg lipid content, indicated that their diet contained fewer fatty fish than the Baltic salmon diet. Hence, M74 originated by foraging heavily on young fatty sprat in the Baltic Proper or herring in the Gulf of Bothnia.

Signs of impaired thiamine (vitamin B1) status in feeding-migrating Atlantic salmon (Salmo salar) were studied in three Baltic Sea areas, which differ in the proportion and nutritional composition of prey fish sprat (Sprattus sprattus) and herring (Clupea harengus). The concentration of n−3 polyunsaturated fatty acids (n−3 PUFAs) increased in salmon with dietary lipids and n−3 PUFAs, and the hepatic peroxidation product malondialdehyde (MDA) concentration increased exponentially with increasing n−3 PUFA and docosahexaenoic acid (DHA, 22:6n−3) concentration, whereas hepatic total thiamine concentration, a sensitive indicator of thiamine status, decreased with the increase in both body lipid and n−3 PUFA or DHA concentration. The hepatic glucose 6-phosphate dehydrogenase activity was suppressed by high dietary lipids. In salmon muscle and in prey fish, the proportion of thiamine pyrophosphate increased, and that of free thiamine decreased, with increasing body lipid content or PUFAs, or merely DHA. The thiamine status of salmon was impaired mainly due to the peroxidation of n−3 PUFAs, whereas lipids as a source of metabolic energy had less effect. Organochlorines or general oxidative stress did not affect the thiamine status. The amount of lipids, and, specifically, their long-chain n−3 PUFAs, are thus responsible for generating thiamine deficiency, and not a prey fish species per se. [ABSTRACT FROM AUTHOR]

Thiamine (vitamin B1) deficiency of salmonines, caused by an abundant lipid-rich fish diet and consequently, the abundance of polyunsaturated fatty acids, is called the M74 syndrome in the Baltic Sea. Because of its deleterious effects on wild Atlantic salmon (Salmo salar) stocks and progeny production in fish cultivation, a model was developed to derive the annual female-specific mortality percentages of yolk-sac fry (YSFM) from the free thiamine concentrations of unfertilized eggs. In years with a high M74 incidence, thiamine-deficient females were larger, with a larger condition factor (CF) than non-M74 females. Otherwise, M74 females were generally smaller. The mean CF of M74 females was in most years higher than that of non-M74 females. The model compiled enables the cost-effective estimation of YSFM of individual female salmon, without the incubation of eggs and hatched yolk-sac fry for several months, thus benefitting the management of salmon stocks and their efficient utilization. [ABSTRACT FROM AUTHOR]

Signs of impaired thiamine (vitamin B1) status in feeding-migrating Atlantic salmon (Salmo salar) were studied in three Baltic Sea areas, which differ in the proportion and nutritional composition of prey fish sprat (Sprattus sprattus) and herring (Clupea harengus). The concentration of n−3 polyunsaturated fatty acids (n−3 PUFAs) increased in salmon with dietary lipids and n−3 PUFAs, and the hepatic peroxidation product malondialdehyde (MDA) concentration increased exponentially with increasing n−3 PUFA and docosahexaenoic acid (DHA, 22:6n−3) concentration, whereas hepatic total thiamine concentration, a sensitive indicator of thiamine status, decreased with the increase in both body lipid and n−3 PUFA or DHA concentration. The hepatic glucose 6-phosphate dehydrogenase activity was suppressed by high dietary lipids. In salmon muscle and in prey fish, the proportion of thiamine pyrophosphate increased, and that of free thiamine decreased, with increasing body lipid content or PUFAs, or merely DHA. The thiamine status of salmon was impaired mainly due to the peroxidation of n−3 PUFAs, whereas lipids as a source of metabolic energy had less effect. Organochlorines or general oxidative stress did not affect the thiamine status. The amount of lipids, and, specifically, their long-chain n−3 PUFAs, are thus responsible for generating thiamine deficiency, and not a prey fish species per se.

Fatty acids in muscle tissue and eggs of female Atlantic salmon Salmo salar spawners were analysed to evaluate the dietary quality of their final feeding areas in the Baltic Sea. The final likely feeding area was identified by comparing stable carbon and nitrogen isotope composition of the outermost growth region (final annulus) of scales of returned S. salar with that of reference S. salar caught from different feeding areas. Some overlap of stable-isotope reference values among the three areas, in addition to prespawning fasting, decreased the ability of muscle tri-acylglycerols to discriminate the final likely feeding area and the area's dietary quality. Among three long-chained polyunsaturated fatty acids, docosahexaenoic acid ( DHA; 22:6 n-3), eicosapentaenoic acid ( EPA; 20:5 n-3) and arachidonic acid ( ARA; 20:4 n-6), the proportions of ARA in total lipids of spawning S. salar muscle and eggs showed a significant negative correlation with increasing probability of S. salar having returned from the Baltic Sea main basin ( i.e. the Baltic Sea proper). The results suggest that ARA in muscle and eggs is the best dietary indicator for dietary characteristics of final marine feeding area dietary characteristics among S. salar in the Baltic Sea. [ABSTRACT FROM AUTHOR]

Currently, the term syndrome M74 combines all reproductive disorders of hydrobionts (including their gametes, embryos and yolk-sac fry) with similar symptoms caused by xenobiotics transposed in aquatic organisms from polluted environment. Because in Bulgaria there are only few publications on the M74 and the syndrome is not known to fish farmers in the branch, the aim of the present study was to analyze the reproductive process in Bulgarian trout farms, located in different mountains regions and make recommendations for preventing M74 syndrome. This is why for the first time in the country were developed criteria for assessing the risk of syndrome M74 and questions were formulated in a special „Questionnaire". The survey data from 14 Bulgarian trout farms were calculated to analyze the reproductive process and investigate the possibility for spreading of the syndrome M74 mainly on farms located in the following mountains: Rila, Rhodope, Stara Planina and Sredna Gora. Additionally were investigated commonly used biological parameters for assessment of the reproductive syndrome M74 - eggs fertilization, hatchability and survival rate of the rainbow trout fry. Better reproductive parameters were registered in 1st rank trout farms (0-5 points) which have no problems with the M74 syndrome. In the rest farms the unsuitable environmental conditions, which lead to occur M74 syndrome can be partly compensated using a sperm activation medium №49397 for artificial insemination of trout eggs. [ABSTRACT FROM AUTHOR]

Mikkonen, J., Keinänen, M., Casini, M., Pönni, J., and Vuorinen, P. J. 2011. Relationships between fish stock changes in the Baltic Sea and the M74 syndrome, a reproductive disorder of Atlantic salmon (Salmo salar). – ICES Journal of Marine Science, 68: 2134–2144.The M74 syndrome of Baltic salmon (Salmo salar), which appears as increased yolk-sac fry mortality (YSFM), impairs the reproduction of salmon stocks. Changes in the prey stocks of Baltic salmon in its two feeding areas, the southern Baltic Proper (BPr), where sprat (Sprattus sprattus) was the main prey species during the high incidence of M74, and the Bothnian Sea, where herring (Clupea harengus) is the dominant species, were analysed in relation to salmon growth and size and in relation to the incidence of M74. The high condition factor (CF > 1.05) of prespawning salmon predicted high YSFM. From the various stock factors of sprat and herring in the southern BPr, the biomass of sprat had the strongest positive relationships with the CF of prespawning salmon, and the total prey biomass with YSFM. It is concluded that the ample but unbalanced food resources for salmon in the BPr, primarily sprat, induce M74. By reducing the fishing pressure on cod (Gadus morhua) and by more effectively managing the sprat fishery in years when the cod stock is weak, the incidence of the M74 syndrome could be reduced and even prevented. [ABSTRACT FROM PUBLISHER]

Thiaminase activity was determined for Gulf of Bothnia (GB) and Gulf of Finland (GF) Baltic herring Clupea harengus membras, sprat Sprattus sprattus and three-spined stickleback Gasterosteus aculeatus sampled from either trawl or gillnet catches or from Baltic salmon Salmo salar stomachs. The thiaminase activity in Baltic herring was about 10-fold higher than that in sprat, and there was almost no thiaminase activity in three-spined stickleback. Thiaminase activity of undigested Baltic herring found in Baltic salmon stomachs was significantly higher than that of trawl-caught Baltic herring from the same sea area, suggesting that there may be a higher risk of predation for Baltic herring with high thiaminase activity, possibly linked to their health. Thiaminase activity of the gastrointestinal contents of Baltic salmon, feeding almost entirely on Baltic herring in the GB, was significantly higher than for Baltic salmon feeding on both Baltic herring and sprat in the GF. Therefore, Baltic herring may be the major source of thiaminase for Baltic salmon. A tank experiment demonstrated that thiaminase activity in Baltic herring may vary, even within very short time periods. The results were consistent with the hypothesis that the thiaminase content in Baltic salmon forage fish may be an important link in the aetiology of the thiamine deficiency syndrome, M74, in Baltic salmon. [ABSTRACT FROM AUTHOR]

Abstract: The purpose of this review is to collate physiological knowledge on salmonid eggs and larvae in relation to water quality criteria. Salmonid genera reviewed include Coregonus, Thymallus, Salvelinus, Salmo, and Oncorhynchus spp. When physiological data for salmonids are lacking, the zebrafish and medaka models are included. The primary focus is on the underlying mechanisms involved in the hydro-mineral, thermal, and respiratory biology with an extended section on the xenobiotic toxicology of the early stages. Past and present data reveal that the eggs of salmonids are among the largest shed by any broadcast spawning teleost. Once ovulated, the physicochemical properties of the ovarian fluid provide temporary protection from external perturbations and maintain the eggs in good physiological condition until spawning. Following fertilisation and during early development the major structures protecting the embryo from poor water quality are the vitelline membrane, the enveloping layer and the chorion. The vitelline membrane is one of the least permeable membranes known, while the semi-permeable chorion provides both physical and chemical defense against metals, pathogens, and xenobiotic chemicals. In part these structures explain the lower sensitivity of the eggs to chemical imbalance compared to the larvae, however the lower metabolic rate and the chronology of gene expression and translational control suggest that developmental competence also plays a decisive role. In addition, maternal effect genes provide a defense potential until the mid-blastula transition. The transition between maternal effect genes and zygotic genes is a critical period for the embryo. The perivitelline fluids are an important trap for cations, but are also the major barrier to diffusion of gases and solutes. Acidic environmental pH interferes with acid–base and hydromineral balance but also increases the risk of aluminium and heavy metal intoxication. These risks are ameliorated somewhat by the presence of ambient humic acid. High temperatures during development may be teratogenic, cause sexual bias, or long-term effects on muscle cellularity. Xenobiotics cause inhibition of neural acetylcholine esterase and carboxylases and disrupt the normal signalling pathways of hormones by binding to relevant receptors and mimicking their actions. A complex suite of genes is activated in response to environmental or parentally transmitted xenobiotics. The primary defense mechanism in embryos involves resistance to uptake but later biotransformation via the aryl hydrocarbon receptor (AHR)-mediated activation of members of the cytochrome mixed-function mono-oxygenase superfamily (CYP1A, CYP2B, and CYP3A) and subsequent glucuronidation or glutathionation. Due to the number of duplicate or triplicate genes coding for intermediates in the signalling pathways, and cross-talk between nuclear orphan receptors and steroid hormone receptors, a large number of complications arise in response to xenobiotic intoxicaton. One such syndrome, known as blue-sac disease causes an anaphylactoid response in hatched larvae due to increased permeability in the vascular endothelium that coincides with AHR-mediated CYP induction. Early embryos also respond to such xenobiotic insults, but apparently have an immature translational control for expression of CYP proteins, which coincides with a lack of excretory organs necessary for the end-point of biotransformation. Other syndromes (M74 and Cayuga) are now associated with thiamine deficiency. Where possible guidelines for water quality criteria are suggested. [Copyright &y& Elsevier]

A thiamine deficiency disease termed M74 syndrome affects the yolk-sac fry of wild and feral Baltic salmon. However, very little is known about the pharmacokinetics of thiamine in salmon. This study examined the pharmacokinetics of thiamine hydrochloride injected intraperitoneally into feral and farmed Baltic salmon females preparing for spawning. The total thiamine concentrations in the eggs and white muscle of feral females were only half of those in the farmed fish after injection. The relative inefficiency of the incorporation of thiamine into the eggs in feral Baltic salmon may be a predisposition factor for M74 syndrome. The relative bioavailability of intraperitoneally-injected thiamine hydrochloride was shown to be ca. 94% of that administered intra-aortically. A far lower intraperitoneal dose (ca. 20 mg kg-1 fish) than currently used was shown to elevate the total thiamine concentration in the eggs above the critical threshold of M74 syndrome. [Copyright &y& Elsevier]

Since 1980, the abundance of wild Atlantic salmon has been monitored by means of catch records, adult counts, electrofishing and smolt trapping in six rivers flowing into the northern Baltic Sea. River abundance (spawners, parr and smolts) was compared with implemented large-scale and river-specific management measures and with natural factors potentially affecting abundance. Since the 1980s, the wild stocks have recovered in a synchronous cyclical pattern. The recovery occurred mainly in two jumps, first a sudden increase dating back to around 1990 and a second sharp rise in the late 1990s. River abundance of young salmon commonly rose about 10-fold and approached the previously estimated production capacity in some of the rivers. This positive development may be explained by a decline in fishing pressure together with covarying natural factors influencing survival and growth. The offshore fishery started to decline at the time of the first increase, while the reduction in the total allowable catches together with seasonal restrictions on the coastal fishery strengthened the second increase. Improved natural conditions seem to have increased both survival and escapement during the first rise. Spawners producing the second rise were the offspring of the spawners of the first rise. The outbreak of the M74 mortality syndrome among alevins reduced the abundance of several year-classes that hatched during the first half of the 1990s. In most rivers, the fraction of older and female fish in the spawning run has increased over the period, thereby increasing the reproductive capacity of the populations. No distinct effects of variations in river-specific management regimes were observed. Instead, the results emphasize the role of fisheries management in the open sea as well as in coastal waters, and also of non-human factors in controlling overall abundance of wild salmon in northern Baltic rivers. [Copyright &y& Elsevier]

Sprat (Sprattus sprattus) and small herring (Clupea harengus) are the dominant prey fish of Atlantic salmon (Salmo salar) in the Baltic Sea. If the fatty acid (FA) proportions of sprat and herring differ, the dietary history of ascending salmon could be determined from their FA profiles. Therefore, we investigated the FA composition of several age groups of whole sprat and small herring, caught from the three main feeding areas of salmon in autumn and spring. Oleic acid (18:1n-9) was the most prevalent FA in sprat and characteristic of this species. In herring, palmitic acid (16:0) was the most common FA, but herring lipid was characterized by n-6 polyunsaturated FAs, and moreover, by palmitoleic acid (16:1n-7) and vaccenic acid (18:1n-7). Due to the higher lipid content of sprat, the concentrations of all other FAs, excluding these, were higher in sprat than in herring. The concentration of docosahexaenoic acid (DHA, 22:6n-3) increased with an increase in the lipid content and was consequently highest in the youngest specimens, being in young sprat almost double that of young herring, and 2.6 times higher in the sprat biomass than in that of herring. As a result of a decrease in the DHA concentration with age, the ratio thiamine/DHA increased with respect to age in both species, and was lower in sprat than in herring. It is concluded that an abundance of DHA in the diet of salmon most likely increases oxidative stress because of the susceptibility of DHA to peroxidation, and thus decreases thiamine resources of fasting, prespawning salmon. Because the FA composition of sprat and herring differs, and the relative abundancies of prey fish differ between the feeding areas of salmon, the feeding area of ascending salmon can most probably be derived by comparing their FA profiles. [ABSTRACT FROM AUTHOR]

A high percentage of feral Baltic salmon suffers from an abnormal type of sac fry mortality, designated as the M74 syndrome. Although thecause of the mortality is not known, it has been proposed that a high burden of lipophilic xenobiotics is a contributing factor. The objective of the present study was to investigate hepatocyte ultrastructure and liver biochemical anomalies that could be related to exposure to lipophilic xenobiotics in feral Baltic salmon sac fry. Electron microscopy of M74 sac fry liver revealed a dilatation of endoplasmic reticulum, numerous myelin figures, some swelling mitochondria, and an accumulation of lipid droplets. The ratio of reduced glutathione to oxidized glutathione content in M74 sac fry liver was about 60% of that found in the control sac fry liver. Glutathione reductase, an enzyme responsible for reducing oxidized glutathione to reduced glutathione (GSH), was elevated in the M74 sac fry liver, indicating an adaptive response to an increased demand for GSH. Hepatic glutathione S-transferase activity was significantly higher in the M74-affected sac fryliver compared with that of the normally developing sac fry liver, whereas glutathione peroxidase activity was at about the same level inthe two groups. Hepatic cytochrome P4501 A (CYP I A) activity and protein content and NADPH cytochrome c reductase activity were higher in the liver of M74 sac fry than in the liver of normally developing sac fry. Anti-trout LMC2 (CYP2K1) recognized two protein bands, one ofwhich was elevated in the M74 sac fry liver In conclusion, the damage and biochemical changes recorded here, in combination with poor vitamin status in the M74 sac fry, may contribute substantially to the mortality. [ABSTRACT FROM AUTHOR]

Since 1974, sea-run Baltic salmon populations have been afflicted byan early life-stage mortality known as the M74 syndrome. The syndrome has been shown to be associated with a thiamine (vitamin B1) deficiency that causes neurological disturbances associated with necrotic brain cells. Treatment with thiamine may counteract development of M74. In this study, eyed eggs of sea-run Baltic salmon were given the thiamine antagonist oxythiamine and the commercial PCB-blend Clophen A50 by means of microinjection into the yolk sac. The aim was to study the effects of an experimentally induced thiamine deficiency and how it affected the biotransformation system CYP1A using the 7-ethoxyresorufin-O-deethylase (EROD) assay. After hatching, we attempted to reverse the deficiency in half of each exposure group by immersion in a thiamine solution and investigated its effect on survival and EROD-activity. Yolk-sac fry from groups of eggs that were injected with oxythiamine, either with or without Clophen A50, demonstrated a loss of coordination, lethargy, exophthalmia, and whitened liver followed by complete mortality (100%). Based on this and the time to death, between124-193 posthatch degree-days (d deg. C), the effects of oxythiaminewere comparable to those of M74-development, however, dissimilarities were also noted. Thiamine treatment of oxythiamine-injected groups delayed mortalities that were reduced to between 64.8 and 91.8%. A dose and time-dependent induction of EROD-activity recorded for ClophenA50 groups was strongly suppressed in oxythiamine groups. Histopathological examination of oxythiamine groups at 103 and 182 d deg. C revealed reduced levels of hepatic glycogen, degenerating hepatocytes and a higher prevalence of necrotic brain cells, all of which are pathological features found in salmon yolk-sac fry affected by M74. Groupsinjected with Clophen A50 demonstrated no histopathological changes. [ABSTRACT FROM AUTHOR]

Sea-run Baltic salmon of the Swedish Dalalven population were subjected to 2 different reconditioning studies in order to determine possibilities to cure the M74 syndrome; namely to produce alevins without M74 mortality. Reconditioning of female salmon was achieved both by feeding and by thiamine injection. In the first experiment, spawned female salmon were given a commercial brood-fish feed until renewed maturation, when they were stripped. The eggs were fertilized with milt from sea-run males. Eggs and alevins were followed to the fry stage. In the second experiment, ascending females were injected with thiamine 1 month before maturation and stripped. Eggs and alevins were handled in the same way as in the first experiment. Feeding sea-run salmon was troublesome and only 13 females accepted dry food. These females improved the thiamine status of their egg tenfold. Thiamine injection of females was also effective, and the thiamine content of their eggs increased by a factor of 13. No M74 mortality was observed in theoffspring of female salmon that were reconditioned. Activity of the hepatic enzyme CYP4501A in salmon alevins seemed to vary with thiamine content and was induced pre-hatch in both M74 alevins and healthy alevins of females reconditioned by feeding, indicating that a good thiamine status is more essential than the burden of xenobiotics. [ABSTRACT FROM AUTHOR]

During recent decades several Baltic fish species have been affectedby poor reproductive success. The sea-run Baltic salmon populations are affected by the M74 syndrome, an early life-stage mortality associated with low thiamine (vitamin B1) concentrations in the offspring.In order to study whether sea-run brown trout with symptoms and mortalities similar to M74 also suffer from low thiamine concentrations, analyses of thiamine were performed. Also, tissues of Baltic cod wereanalyzed for their content of thiamine. This study confirms that Baltic salmon that are affected by M74 suffer from low thiamine levels and that the temporal onset of the development of M74 may be correlated to the thiamine concentration in the eyed egg. Also, thiamine concentrations of muscle and ovaries from females that produced offspring with M74 were significantly lower than those of females that producedhealthy progeny, which indicates that M74 may be a maternally transmitted thiamine deficiency. Preliminary data from sea-run Baltic browntrout showed that yolk- sac fry with symptoms that resembled those of M74-lethargy, darkening of skin and 100% mortality-had low mean thiamine concentrations (0.14 nmol g-1 in 1994 and 0.34 in 1998) compared with those of healthy progeny (4.4 nmol g-1 in 1994 and 3.9 in 1998). This indicates that some family groups of Baltic brown trout may be affected by a reproduction disorder related to thiamine deficiency. In spawning Baltic cod, hepatic and ovarian thiamine concentrations showed great variance, with values ranging from0.56 to 4.7, and 3.8 to 30 nmol g-1, respectively. Whether Baltic cod also suffer from mortality associated with a thiamine deficiency is not known. [ABSTRACT FROM AUTHOR]

Most Baltic salmon populations are affected by the M74 syndrome, which has been linked to the feeding ecology of sea-run fish. A 2-year study in 1995-1997 showed that sprat (Sprattus sprattus) dominated thesalmon diet in the Baltic proper (45-90% of the stomach content by weight), followed by herring (Clupea harengus, 9-39%) and three-spinedstickleback (Gasterosteus aculeatus, 0-14%). These figures are similar to those recorded in the early 1960s. There was a consistent tendency for sprat to make up a higher proportion of the diet in the winter from January to April, and later in the year the proportion of herring and sticklebacks increased. When comparing the eastern and southern parts of the Baltic proper, there was also a tendency in the eastern part in January-September for the diet to have a lower proportion of sprat and a higher proportion of herring. This difference was, however, not significant according to the more conservative of 2 different statistical tests. There were also indications that wintertime feeding by salmon had increased compared with the early 1960s. In a regression study, the incidence of M74 was found to be strongly correlated to several parameters that describe the status of the Baltic sprat stock, two of which were weights of sprat. This suggests that the analysis of factors influencing the development of M74 needs to be expanded to include lower trophic levels as well. [ABSTRACT FROM AUTHOR]

The aim of this project was to determine whether there is an association between a pathogenic microorganism associated with a maternal pathologic lesion, or a maternal metabolic impairment arising from disturbed homeostasis caused by changes in the symbiotic microflora, and the M74 fry mortality syndrome in Baltic salmon. A broad screening approach was taken, using conventional methods for isolating and identifying fungi, bacteria, and viruses. Bacteria were identified using specific sequences of 16S rRNA, and microbe identification based on theanalysis of differences between 2 complex genomes using a DNA subtractive methodology; representation difference analysis (RDA). The selection of tissue sites to be isolated was based on histopathological findings. Bartonella spp., which are known to be associated with inflammatory cardiac diseases in other animals, were not found to be associated with coronary arterial lesions in sea-run Baltic salmon. Duringthe long starvation period during spawning migration, essential substances such as vitamins may be provided by the salmon's symbiotic intestinal micro flora. From the gastrointestinal (GI) tract of adult sea-run Baltic salmon, we were able to isolate Aeromonas sobria, Pseudomonas putrefaciens, Pseudomonas spp., A. hydrophila and Hafnia alvei,all of which can produce vitamin B2 . P. putrefaciens and Pseudomonas spp. isolated from the GI tract also produce small amounts of Vitamin B3. Furthermore, it was found that chemotheraputic treatment of spawning salmon with formalin seems to disturb the symbiotic GI-flora. Upon completion of the present investigations we should be able to conclude whether or not M74 is due to anthropogenic disturbances, caused by chemotherapeutic agents or other anthropogenic pollutants in theenvironment, which compromise maternal health and lead to the activation of a pathogen or the disruption of vitamin production by symbionts. [ABSTRACT FROM AUTHOR]

The results from an investigation performed at the Ar Laboratory, Gotland, Sweden during the period 1994-1998 revealed no reproduction disturbances in brown trout similar to those found in Atlantic salmon from the Baltic sea. Female-specific mortality of yolk-sac fry never exceeded 11%. The mean total thiamine concentration in yolk-sac fry (5.5 1 1.4 nmol g-1; n = 20) well exceeds the threshold limit interval reported from Baltic salmon fry affected by M74 (0.31-0.34nmol g-1). Analyses of astaxanthin in eyed eggs showed levels above values reported from Baltic salmon eggs that later developed into fry with M74. However, the levels are lower than the values reported from the salmon population of Lake Vanern and from the riversLagan and Gotaalv on the Swedish west coast. Total carotenoid levels(mg carotenoid kg-1) in eggs from Gotland spawners decreased significantly with female size. Baltic sea trout from the Swedishriver Ava have experienced high yolk-sac fry mortality rates with the peak mortality in 1992 (35 1 20%). In addition, reproduction disturbances in sea trout are reported from 3 Swedish rivers along the Baltic coast (Dalalven, Indalsalven, and Umealven). Differences in life histories of sea trout and salmon from the Baltic Sea are discussed inrelation to the lower incidence of mortality in yolk-sac fry of Baltic sea trout. [ABSTRACT FROM AUTHOR]

In the present paper we review some factors considered to explain the dramatic decline in the abundance of cod in the eastern Baltic. Environmental conditions, e.g. salinity and oxygen content, are known tohave a considerable impact on recruitment. We conclude that, at present, low recruitment due to deteriorated spawning conditions accompanied by high mortality due to commercial fishing and, thus, a decreasein spawning stock biomass are major determinants for distribution ofcod in the Baltic. Still, a number of additional factors may be important. The impact by sprat and herring predation on eggs and larvae may be considerable under certain circumstances. The temporal shift inspawning time towards summer months has likely resulted in spawning in more deteriorated oxygen conditions. The change in spawning stock structure towards younger fish probably affects the survival of eggs and larvae negatively. Since this change is closely related to high fishing pressure, low recruitment might, to a large extent, be a management issue. The M74 syndrome, a thiamine deficiency known to affect the Baltic salmon, has also been discussed in relation to poor cod recruitment. We conclude that it is unlikely that the Baltic cod suffers from M74 since thiamine levels in gonads from Baltic cod have been found to be, on average, almost 10-fold those found in healthy salmon. Moreover, in contrast to salmon, the survival of cod larvae has been found to be unaffected by thiamine treatment. [ABSTRACT FROM AUTHOR]

The purpose of this study was to describe the histopathological findings during the progression of the M74 syndrome in the Atlantic salmon from the Baltic Sea. We also wanted to evaluate whether there were differences in the histopathological picture between yolk-sac fry from different categories of M74, i.e. family groups with early, intermediate, or late development of disease. In the preclinical stage of M74, no lesions were detected in the yolk-sac fry. In the clinical stage, the dominant findings were necrotic lesions in the brain and a depletion of glycogen in liver and skeletal muscle. Yolk-sac fry with anearly development of disease also exhibited intracranial hemorrhages, hepatocellular lipid accumulation, and hydropic degeneration of sceletal muscle and proximal tubules of the excretory kidney. In the terminal stage, the brain lesions had become more severe and, furthermore, yolk-sac fry with early development of M74 also showed focal hepatocellular necrosis and sometimes hyaline degeneration of skeletal muscle. The findings in yolk-sac fry with intermediate development of disease were generally the same as in yolk-sac fry with early development, even though the lesions were of lesser magnitude. The only major histopathological findings in yolk-sac fry with late development of disease were brain lesions and, in the terminal stage, a dilatation ofsaccus vasculosis. [ABSTRACT FROM AUTHOR]

Muscle, egg and blood samples from female sea-run Baltic salmon fromDalalven were analyzed for neutral and phenol-type organohalogen substances (OHS) to determine their potential associations to the M74 syndrome of wild Baltic salmon. No differences in the concentrations ofDDT and related compounds, polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), hexachlorobenzene (HCB), or methoxylated brominated diphenyl ethers (MeO-PBDEs) in healthy salmon compared to salmon that produced offspring with M74 were observed. A large number of phenol-type compounds (> 100), such as polyhalogenated (brominated and/or chlorinated) phenols, polychlorobiphenylols (OH-PCBs) and OH-PBDEs were identified or indicated. High blood concentrations of PCP were found in both healthy salmon and in salmon that produced offspring with M74. Both hydroxylated and methoxylated PBDEs, in concentrations similar to the PBDE congeners, were found. 2-(2',4'-dibromophenoxy)-4,6-dibromoanisol and the corresponding phenol were identified in the salmon samples. During the spawning period different concentration ratios of the OHS were indicated between muscle, egg, and blood plasma lipids depending on the individual OHS. No differences in OHS concentrations were observed between healthy salmon and salmon that produced offspring with M74. Consequently, the data do not support the theory that the M74 disease is induced by OHS. However, the relation between the disease and phenol type OHS must be further considered since the data available on levels of these compounds are still limited. [ABSTRACT FROM AUTHOR]

Wild salmon populations (Salmo salar) in northern Sweden were at a low level in the period from the 1960s through 1980s, mainly due to extensive exploitation of salmon in the sea. Electrofishing surveys were started in the 1970s and were carried out in 8 wild salmon rivers in the Bothnian Bay area in northern Sweden. There was a high correlation in salmon parr densities between most of the rivers. Abundance ofspawners was also highly correlated between the rivers. This study showed very low salmon parr densities in all rivers for the period 1970 through 1980s. Parr densities increased in the late 1980s and at the beginning of the 1990s, probably because increased numbers of spawners ascended the rivers. From 1992, however, parr densities decreasedagain to low levels, although the number of spawners still remained at a high level. The decrease in parr densities coincided with a highmortality of alevin/fry due to the M74 syndrome found in Swedish salmon hatcheries in the Baltic. M74 mortality versus parr density and corresponding spawning stock (quotient parr/spawners) gave a significant negative correlation in all studied rivers. It is very likely thatM74 mortality has affected salmon alevin/fry survival in wild rivers. The decrease of salmon parr production due to M74 mortality was estimated to be 55-70%. As the factors influencing the development of M74 are poorly understood, it is possible that the incidence of the disease may continue to fluctuate, without any possibility to predict its development. Only a higher number of spawners can counteract the negative effects of M74 mortality in wild salmon populations. The exploitation of wild salmon by fisheries must therefore be kept at a low level. [ABSTRACT FROM AUTHOR]

Antioxidative systems, detoxifying enzymes and thiamine levels were studied in Atlantic salmon from the Baltic Sea that developed M74. Low concentrations of both thiamine and carotenoids were found in roe from family groups that developed M74. Additionally, thiamine was found to influence whether yolk-sac fry exhibited early, intermediate, orlate development of M74. The study revealed new data concerning interactions between oxidative stress and M74. Newly hatched yolk-sac frythat later developed M74, showed an induction of hepatic catalase activity. However, during development the situation became the reverse,whereby yolk-sac fry developing M74 failed to show increasing hepatic catalase activity with increasing age, otherwise shown by healthy yolk-sac fry. Hepatic glutathione peroxidase and glutathione reductaseactivities showed marked increases during development of the disease, indicating that peroxidation mechanisms are involved in the pathogenesis. Hepatic EROD-activities were low at hatching and showed an agedependent increase in healthy yolk-sac fry. In yolk-sac fry developing M74, a decrease in activity was noted between the clinical and terminal stages of disease. [ABSTRACT FROM AUTHOR]