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1. Zinc biofortified Cowpea (Vigna unguiculata L. Walp.) soluble extracts modulate assessed cecal bacterial pulations and gut morphology In Vivo (Gallus gallus)

Author

GOMES, M. J. C., MARTINO, H. S. D., KOLBA, N., CHENG, J., AGARWAL, N., ROCHA, M. de M., TAKO, E., MARIANA JUSTE CONTIN GOMES, Cornell University/ Federal University of Viçosa, MAURISRAEL DE MOURA ROCHA, CPAMN, ELAD TAKO, Department of Food Science, Cornell University., HÉRCIA STAMPINI DUARTE MARTINO, Federal University of Viçosa, NIKOLAI KOLBA, Department of Food Science, Cornell University, JACQUELYN CHENG, Department of Food Science, Cornell University, and NIKITA AGARWAL, Department of Food Science, Cornell University

Subjects
Funcionalidade intestinal, Biofortificação, Fibra dietética, Feijão caupi, Deficiência Mineral, Populações microbianas
Abstract

Biofortification is a method that improves the nutritional value of food crops through conventional plant breeding. The aim of this study was to evaluate the effects of intra-amniotic administration of soluble extracts from zinc (Zn) biofortified and Zn standard cowpea (Vigna unguiculata L. Walp.) flour on intestinal functionality and morphology, inflammation, and gut microbiota, in vivo. Made available in DSpace on 2022-06-13T19:30:47Z (GMT). No. of bitstreams: 1 ZincBiofortifiedCowpeaFrontiersBioscience27.2022.pdf: 1449198 bytes, checksum: 341d59fadc537c9e43879a14d25c6cc8 (MD5) Previous issue date: 2022

Published
2022

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