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3. Pomodoro da mensa

8. Microarray analysis of tomato fruit set at high temperature

12. Pomodoro da mensa

13. Cytotoxic activity of polyacetylenes and polyenes isolated from roots of Echinacea pallida

19. Characterization and production in Escherichia coli of a dehydrin involved in cold stress response in Solanum commersonii

21. Isolamento di un gene di Solanum commersonii che conferisce tolleranza ad alte concentrazioni saline in Escherichia Coli

22. Characterization of a novel plant gene that confers salt tolerance to Escherichia coli

23. Isolation of genes responsive to water stress in potato cell cultures

24. Differential expression of potato calmodulin genes by cold, heat and salt stress

25. Isolation of genes involved in response to osmotic stress

26. Drought-tolerance or shock-induced genes: how to discriminate?

27. Cloning, characterization and expression of three calmodulin genes of Solanum commersonii

32. Enhanced and feedback-resistant gamma-glutamyl kinase activity of an Escherichia coli transformant carrying a mutated proBA gene of Streptococcus thermophilus

33. Early prenatal use of a multivitamin diminishes the risk for inadequate vitamin D status in pregnant women: results from the Maternal-Infant Research on Environmental Chemicals (MIREC) cohort study.

34. Association between gestational urinary bisphenol a concentrations and adiposity in young children: The MIREC study.

35. Low 25-hydroxyvitamin D levels are more prevalent in Canadians of South Asian than European ancestry inhabiting the National Capital Region of Canada.

36. Response mechanisms induced by exposure to high temperature in anthers from thermo-tolerant and thermo-sensitive tomato plants: A proteomic perspective.

37. Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005.

38. Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.

39. The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions.

40. Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

41. Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

42. Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women.

43. A Methylene Group on C-2 of 24,24-Difluoro-19-nor-1α,25-dihydroxyvitamin D3 Markedly Increases Bone Calcium Mobilization in Vivo.

44. EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.

45. Selection of a human butyrylcholinesterase-like antibody single-chain variable fragment resistant to AChE inhibitors from a phage library expressed in E. coli.

46. Asg1 is a stress-inducible gene which increases stomatal resistance in salt stressed potato.

47. Synthesis and biological activities of vitamin D-like inhibitors of CYP24 hydroxylase.

48. Identification of selective ligands for human fibrin recognition using high-throughput docking.

49. Optimizing QSAR models for predicting ligand binding to the drug-metabolizing cytochrome P450 isoenzyme CYP2D6.

50. Three-dimensional models of the oligomeric human asialoglycoprotein receptor (ASGP-R).

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