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2. Ionome composition influence wheat yield on saline and calcareous soils: the case of Triticum aestivum L. var. 'Sirvan'.

3. In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca.

4. Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice.

5. Soil- and Foliar-Applied Silicon and Nitrogen Supply Affect Nutrient Uptake, Allocation, and Stoichiometry in Arabica Coffee Plants.

6. Mineral Composition of the Commercially Valuable Fish and Shellfish Caught along the Thoothukudi Coast, Southeast India.

7. Different photosynthetic photon flux intensities and substrates in the biofortification of phytochemicals in kale microgreen.

8. A Zinc Polyphenolic Compound Increases Maize Resistance Against Infection by Bipolaris maydis.

9. Annual Research Review: Micronutrients and their role in the treatment of paediatric mental illness.

10. Elemental Chemical Composition of the Larix Sibirica Needles in the Predbaikalia.

11. Nitrate accumulation and mineral nutrition of lettuce under varied light emitting diode lighting.

12. Mineral nutrition for Cannabis sativa in the vegetative stage using response surface analysis.

13. Annexin- and calcium-regulated priming of legume root cells for endosymbiotic infection.

14. Growing on calcareous soils and facing climate change.

15. Stand-alone and combined effects of protein hydrolysate and humic-like substances derived from waste materials on the growth, physiology and mineral nutrition of tea nursery plants.

16. Neutron activation analysis for development of organic coffee leaves reference material.

17. Carbohydrate Status of Halophytes in the Littoral of the White Sea.

18. Effects of N, P and K fertilizations on bud nutrient concentrations and fruit set of sweet cherry trees.

19. Calcium fertilization on the Phalaenopsis ssp. cultivation (Orchidaceae).

20. The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region.

21. Intraspecific variation of multi-elements in seeds of Euptelea pleiospermum and its association with soils, climate, and leaf elements.

22. Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review.

23. Influence of drought and salt stress on almond nutrition.

24. Compositional nutrient diagnosis (CND) applied to strawberry soilless.

25. NPK fertilization for the first years of physic nut cultivated in two regions.

26. Mineral Content in Initial and Follow-On Infant Formulas in Poland: Nutrient Adequacy and Comparison with Breast Milk.

27. N, P and K demand in corn lines in the High Valleys of Mexico.

28. Influence of Vine Decline Disease on the Amino Acid Metabolism of Watermelon Fruit.

29. Comparison and Evaluation of the Performance of the Mineral Mix Supplemented Diet for Asian Seabass (Lates calcarifer) Culture in Fresh Water-based Recirculating Aquaculture System.

30. Exogenous Application of Thiamine and Nicotinic Acid Improves Tolerance and Morpho-physiological Parameters of Lens culinaris Under Lead (Pb) Exposure.

31. Rapid Plant Mineral Nutrition Monitoring through X-ray Fluorescence and Mass Spectrometry.

32. CAX control: multiple roles of vacuolar cation/H+ exchangers in metal tolerance, mineral nutrition and environmental signalling.

33. Weed nutrient content in commercial orange orchards in the region of Manaus, Amazonas.

34. Nanotechnology in plant nutrition: Ensuring sustainable agriculture through nanofertilizers.

35. Acclimatization of micropropagated seedlings of banana cv. 'Prata Catarina' under different environmental conditions.

36. Evaluation of Two Levels of Trace Mineral Supplementation to Beef Calves Prior to Weaning.

37. EVALUATING THE QUALITY AND SENSORY CHARACTERISTICS OF WATERMELON AND APPLE JUICE BLENDS.

38. Effect of limestone particle size and microbial phytase on phosphorus and calcium digestion kinetics along the gastrointestinal tract in laying hens.

39. Determination of Mineral Elements of Kiwifruit in Shaanxi Meixian by ICP-OES and Its Nutritional Evaluation.

40. Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts.

41. Lithium ore tailings harm the vegetative development, photosynthetic activity, and nutrition of tree species.

42. Effects of distance from the sea and bedrock on foliar mineral contents in Japanese forests: Implications for mineral acquisition by folivores.

43. تأثیر تنش خشکی و قارچ میکوریزا بر برخی صفات فیزیولوژیک و آنزیمهای آنتی اکسیدانی گیاه (.Artemisia dracunculus L.) ترخون.

44. Fig (Ficus carica): A Potential Functional Ingredient for Developing Value Added Products.

45. Community ionomics reveals a diversity of mineral nutrition in a species‐rich shrubland on infertile soil.

46. Consumption of hyaena faeces and artificial mineral licks by leopard tortoises (Stigmochelys pardalis) in a low‐nutrient environment.

47. Growth, chlorophyll content, and visual symptoms of noni (Morinda citrifolia L.) seedlings affected by macronutrient deficiency.

48. Multivariate Analysis and Optimization Scheme of the Relationship between Leaf Nutrients and Fruit Quality in 'Bingtang' Sweet Orange Orchards.

49. RESPONSIBLE MINERAL NUTRITION: Sustainability from calf to fifth lactation.

50. Plant-microbe interactions in the rhizosphere for smarter and more sustainable crop fertilization: the case of PGPR-based biofertilizers.

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