25,331 results on '"MYCOTOXIN"'
Search Results
2. A novel electrochemical immunosensor based on AuNPs/N-G@PANI@CS was constructed for the highly sensitive and selective detection of mycotoxin FB1 in food
3. Low-temperature-induced singlet oxygen adaptation decreases susceptibility to the mycotoxin TeA in invasive plant Ageratina adenophora
4. Selective photodegradation of aflatoxin B1 in chili oil using titania-silica-iron oxide nanocomposites with molecularly imprinted technology
5. Critical review on characterization, management, and challenges of fusarium head blight disease in wheat
6. Ochrobactrum ciceri and zinc synergy combatting Fusariumverticillioides
7. Prevalence and Concentration of Aflatoxin M1 in Mother Milk: A Meta-analysis, Meta-regression, and Infants’ Health Risk Assessment
8. Delving into the soil and phytomicrobiome for disease suppression: A case study for the control of Fusarium Head Blight of cereals
9. Mimotope peptides for nanobodies: A nontoxic alternative to ochratoxin A and its application in chemiluminescence immunoassays for analysis of pepper samples
10. Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
11. Reassessing of enzymes degrading mycotoxins at acidic pH
12. Determination of mycotoxins in breakfast cereals by LC-MS/MS
13. DNA template triggered copper nanoparticles generation coupled with hybridization chain reaction amplification for simultaneous detection of three mycotoxins in food samples
14. Microfluidic-engineered portable microsphere sensors for multi-mycotoxins detection
15. Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks
16. Mycotoxin toxicity and its alleviation strategy on female mammalian reproduction and fertility
17. Ultra-stable and broadband absorption Fe3O4-gold/polydopamine nanohybrid enabling ultrasensitive fluorescence quenching-mediated immunochromatography assay
18. Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
19. Mycotoxin and microbiome profiling for aflatoxin control in the Korean traditional fermented soybean paste Doenjang
20. Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries
21. Fumonisin B1 neurotoxicity: Preclinical evidence, biochemical mechanisms and therapeutic strategies
22. Optimized cleansing techniques: Engineered covalent-organic frameworks (COF) adsorbents for mycotoxin removal from food products
23. Understanding the molecular mechanism of fumonisin esterases by kinetic and structural studies
24. Aflatoxins control during pre and postharvest stages in commercial pistachio production
25. Storage management practices and mycotoxin contamination of sorghum (Sorghum bicolor) in northwest Ethiopia
26. Dual-plasmonic eccentric nanostructure with prominent colorimetric and photothermal performance to detect zearalenone by dual signal immunochromatography assay
27. Mechanisms and application of mycotoxin decontamination techniques in stored grains
28. A stable and reusable aluminum-based metal-organic framework for the effective extraction of four aflatoxins from vegetable oils
29. Transcriptome-wide N6-methyladenosinem modifications analysis of growth and fumonisins production in Fusarium proliferatum causing banana crown rot
30. Chitooligosaccharide inhibits growth, pathogenicity and patulin production in Penicillium expansum by downregulating global transcription factors
31. Occurrence of total aflatoxins (B1, B2, G1, G2) in commercial peanut and peanut butter from the Saudi market in the period from 2015 to 2020
32. The effect of dielectric barrier discharge (DBD) cold plasma treatment on the reduction of aflatoxin B1 and the physicochemical properties of oat
33. Effect of ozone gassing time and stirring duration on peroxide value, microbial decontamination, aflatoxin detoxification and sensorial characteristics of dried pistachios
34. Opportunities and challenges in developing promising mycotoxin-degrading enzymes with high thermostability and strong pH activity/stability
35. Key bacterial taxa with specific metabolisms and life history strategies sustain soil microbial network stability exposed to carbendazim and deoxynivalenol
36. Mycotoxin contamination and the nutritional content of corn targeted for animal feed
37. Developments and trends in mycotoxin analysis: A review with bibliometric research
38. Citrus exosome-modified exogenous dsRNA delivery reduces plant pathogen resistance and mycotoxin production
39. A digital aptasensor for the ultrasensitive detection of T-2 toxin by using single molecule array
40. Shark anti-idiotypic variable new antigen receptor specific for an alpaca nanobody: Exploration of a nontoxic substitute to ochratoxin A in immunoassay
41. Metabolic transformation of cyclopiazonic acid in liver microsomes from different species based on UPLC-Q/TOF-MS
42. Mechanistic insights into the parental co-exposure of T-2 toxin and epoxiconazole on the F1 generation of zebrafish (Danio rerio)
43. Exploration of beauvericin's toxic effects and mechanisms in human astrocytes and N-acetylcysteine's protective role
44. Multiplex detection methods for mycotoxins in agricultural products: A systematic review
45. A novel sandwich-type electrochemical immunosensor for sensitive detection of zearalenone using NG/PDDA/HNTs and Ti-MOF-KB composites for signal amplification
46. Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii
47. Fast, portable, selective, and ratiometric determination of ochratoxin A (OTA) by a fluorescent supramolecular sensor
48. Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis
49. Enhanced glutathione production protects against zearalenone-induced oxidative stress and ferroptosis in female reproductive system
50. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.