1. Combined Effects of Boron and NaCl on Wheat Seedlings
- Author
-
ZHEN Mei-nan, DAI Zheng, CHANG Can, MA Cheng-cang, and LIU Chun-guang
- Subjects
inorganic chemicals ,lcsh:GE1-350 ,NaCl ,wheat ,food and beverages ,combined stress ,lcsh:Agriculture (General) ,lcsh:S1-972 ,boron toxicity ,lcsh:Environmental sciences - Abstract
To investigate the combined effects of boron(B)and NaCl on the growth of wheat, a pot experiment was conducted using wheat (Triticum aestivum Linn.)seedlings. Boron concentrations of culture medium were set as 0, 50 mg·kg-1 and 100 mg·kg-1, and NaCl concentrations were 0, 1 g·kg-1 and 2 g·kg-1. The results showed that both boron and NaCl could significantly inhibit wheat growth. At 50 mg B·kg-1, NaCl aggravated growth inhibition caused by boron. At 100 mg B·kg-1, however, NaCl alleviated the inhibition caused by boron. The combined stress of boron and NaCl significantly increased the root to shoot ratio of wheat. NaCl inhibited the uptake of boron by wheat. It suggests that under severe boron stress, NaCl is able to alleviate boron toxicity in wheat by increasing root to shoot ratio and reducing boron uptake.
- Published
- 2015