231 results on '"Małgorzewicz S"'
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2. Evaluation of the nutritional status and eating habits of patients with Crohn's disease during biological therapy
3. Nutritional status of patients in the geriatric ward of a university hospital
4. Body composition, the caloric requirement in various age groups of boys with duchenne muscular dystrophy
5. Disturbances in nutritional status and poor eating habits in patients with colorectal cancer qualified for surgical treatment
6. Obesity Risk Factors in Patients After Kidney Transplantation
7. AB0853 ENDOTHELIAL DISFUNCTION MARKERS CAN BE REDUCED IN SYSTEMIC SCLEROSIS PATIENTS BY NUTRITIONAL TREATMENT
8. Dietary Intake of Vitamins in Different Options of Treatment in Chronic Kidney Disease: Is There a Deficiency?
9. Influence of Body Mass on Kidney Graft Function in Patients After Kidney Transplantation
10. Dietary Habits Of Children With Down Syndrome Considering The Nutritional Status.
11. Prevalence of ‘Eating Under The Influence of Emotions’ In Polish Social Media Users
12. Prevalence Of Obesity Diagnosed By Different Diagnostic Criteria In Young Social Media Users
13. The Quality Of The Diet In A Large Group Of Smokers Undergoing Lung Cancer Screening Program
14. Diet And Metabolites Of Intestinal Microbiota In Kidney Transplant Recipients
15. Nutritional Status and Carnitine Level in Kidney Transplant Recipients
16. Adipokines and Nutritional Status in Kidney Transplant Recipients
17. The influence of obesity on inflammation and clinical symptoms in asthma
18. Severity of inflammation is associated with food intake in hospitalized geriatric patients – a merged data analysis
19. Prevalence of excess body weight and reduced muscle mass in hemodialysis patients
20. Assessment of a nutritional status of patients qualified for autologous and allogeneic heamatopoietic cell transplantation
21. Non-pharmacological interventions to promote bone health among SLE patients
22. The satiating potential of edible insect-based foods
23. Nutritional status and muscle function in hospitalized diabetic patients
24. Adipokines and Nutritional Status for Patients on Maintenance Hemodialysis
25. The association between leptin level and lipid profile in women with Hashimoto’s disease
26. Visceral adiposity index (VAI) as an indicator of cardiometabolic risk in the group of women with morbid obesity
27. Nutritional status in patients with multiple sclerosis
28. Analysis of serum fatty acids profile in kidney transplant recipients
29. Relationship between specific faecal fatty acids and serum parameters in morbidly obese subjects
30. Association of a prehabilitation with the recovery of patients after colorectal surgery
31. Myokines, Inflammation And Nutritional Status In Patients With Multiple Sclerosis
32. Comparison of calcification inhibitor-matrix gla protein level in elderly patients with severe aortic stenosis and healthy volunteers
33. Changes in the intestinal microbiome caused by diet
34. Are obesity and asthma in school-age children still strongly related to breastfeeding in infancy? - A real-life study.
35. Influence of predialysis oxidative stress on peroxidation processes after renal transplantation
36. INFLUENCE OF HCV INFECTION ON ANTIOXIDANT STATUS (AS) OF PORPHYRIA CUTANE TARDA (PCT) PATIENTS
37. ANTIOXIDANT STATUS (AS) OF PORPHYRIA CUTANEA TARDA (PCT) PATIENTS
38. OR15: Does The Low-Calorie Diet and Probiotic Supplementation Influenced on Intestinal Barrier and Microbiome in Overweight and Obese Subjects?
39. PT09.6: Vitamin K1 Status in Patients Undergoing Maintenance Hemodialysis
40. SUN-PO127: Cardiovascular Risk Factors are Higher in Malnourished Patients with Systemic Sclerosis
41. MON-PO595: Dietary Habits and Nntritional Status in Patients with Duchenne Muscular Dystrophy
42. MON-PO528: Disorders of Nutritional Status in Patients Qualified for Surgery Due to Hip Osteoarthritis
43. MON-PO587: Evaluation of the Level of Nutritional Neophobia in Children Aged 6–9
44. SUN-PO244: Serum Leptin Levels in Healthy Vegetarian and Meat-Eating Women
45. SUN-PO174: The Nutritional Adequacy of a Gluten-Free Diet in Adults with Celiac Disease
46. Effects of Lactobacillus rhamnosus GG on early postoperative outcome after pylorus-preserving pancreatoduodenectomy: a randomized trial.
47. Assessment of nutritional status and calcium intake in patients with chronic obstructive pulmonary disease
48. The risk factors for malnutrition in severe heart failure patients
49. Body composition in patients with colorectal cancer
50. Lactoferrin in faeces and gut microbiome in overweight and obese subjects
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