Frida Renström, Audrey Y. Chu, Ruth J. F. Loos, Torben Hansen, George Dedoussis, Toshiko Tanaka, W M Monique Verschuren, Denise K. Houston, Albert Hofman, Frank J. A. van Rooij, David J. Hunter, Yu Mi Kim, Ingrid B. Borecki, Majken K. Jensen, M. Carola Zillikens, Lars H. Ängquist, Marju Orho-Melander, David S. Siscovick, Stavroula Kanoni, Denise H. M. Heppe, Panos Deloukas, Dariush Mozaffarian, Nanette R. Lee, Paul M. Ridker, Tuomas O. Kilpeläinen, Nita G. Forouhi, Tarunveer S. Ahluwalia, Vera Mikkilä, Caren E. Smith, Kurt Lohman, Julius S. Ngwa, Yanping Li, Qibin Qi, Kay-Tee Khaw, Pedro Marques-Vidal, Claude Bouchard, Lu Qi, Jacqueline C.M. Witteman, Maarit A. Laaksonen, Muhammad Asif Ali, Robert Luben, Lene Christiansen, Johan G. Eriksson, Yechiel Friedlander, Peter Vollenweider, Shigeru Karasawa, Emily Sonestedt, Louis R. Pasquale, Peng Chen, Jirong Long, Cyrus Cooper, Harri Rissanen, Mi Kyung Kim, Ani Manichaikul, Kari E. North, Yu-Tang Gao, Wanqing Wen, Xu Lin, Terho Lehtimäki, Jaakko Tuomilehto, Matti Uusitupa, Oscar H. Franco, Yongmei Liu, Zhonghua Liu, Tao Wang, Nicholas J. Wareham, Ingegerd Johansson, Olli T. Raitakari, John W. Holloway, Oluf Pedersen, Mary K. Wojczynski, L. Adrienne Cupples, Daniel I. Chasman, Huaixing Li, Torben Jørgensen, Satu Männistö, Jingwen Zhu, Tuomo Rankinen, Wei Zheng, Karen L. Mohlke, Jae H. Kang, Frank B. Hu, Louis Pérusse, Gary C. Curhan, Tiina Jääskeläinen, Xiaochen Lin, Keri L. Monda, Kati Kristiansson, Rozenn N. Lemaitre, Ivonne Sluijs, Makoto Daimon, Xiao-Ou Shu, Yvonne T. van der Schouw, M. Perola, Min Xu, Paul W. Franks, Ulla Toft, E. Shyong Tai, Mary K. Downer, Jolanda M. A. Boer, Thorkild I. A. Sørensen, André G. Uitterlinden, Luigi Ferrucci, Jennifer A. Nettleton, Wei Lu, Liming Liang, Yong-Bing Xiang, Jinyan Huang, Qiuyin Cai, Erasmus MC other, Epidemiology, Internal Medicine, and Cardiology
FTO is the strongest known genetic susceptibility locus for obesity. Experimental studies in animals suggest the potential roles of FTO in regulating food intake. The interactive relation among FTO variants, dietary intake and body mass index (BMI) is complex and results from previous often small-scale studies in humans are highly inconsistent. We performed large-scale analyses based on data from 177 330 adults (154 439 Whites, 5776 African Americans and 17 115 Asians) from 40 studies to examine: (i) the association between the FTO-rs9939609 variant (or a proxy single-nucleotide polymorphism) and total energy and macronutrient intake and (ii) the interaction between the FTO variant and dietary intake on BMI. The minor allele (A-allele) of the FTO-rs9939609 variant was associated with higher BMI in Whites (effect per allele = 0.34 [0.31, 0.37] kg/m2, P = 1.9 × 10-105), and all participants (0.30 [0.30, 0.35] kg/m2, P = 3.6 × 10-107). The BMI-increasing allele of the FTO variant showed a significant association with higher dietary protein intake (effect per allele = 0.08 [0.06, 0.10] %, P = 2.4 × 10-16), and relative weak associations with lower total energy intake (-6.4 [-10.1, -2.6] kcal/day, P = 0.001) and lower dietary carbohydrate intake (-0.07 [-0.11, -0.02] %, P = 0.004). The associations with protein (P = 7.5 × 10-9) and total energy (P = 0.002) were attenuated but remained significant after adjustment for BMI. We did not find significant interactions between the FTO variant and dietary intake of total energy, protein, carbohydrate or fat on BMI. Our findings suggest a positive association between the BMI-increasing allele of FTO variant and higher dietary protein intake and offer insight into potential link between FTO, dietary protein intake and adiposity FTO is the strongest known genetic susceptibility locus for obesity. Experimental studies in animals suggest the potential roles of FTO in regulating food intake. The interactive relation among FTO variants, dietary intake and body mass index (BMI) is complex and results from previous often small-scale studies in humans are highly inconsistent. We performed large-scale analyses based on data from 177,330 adults (154 439 Whites, 5776 African Americans and 17 115 Asians) from 40 studies to examine: (i) the association between the FTO-rs9939609 variant (or a proxy single-nucleotide polymorphism) and total energy and macronutrient intake and (ii) the interaction between the FTO variant and dietary intake on BMI. The minor allele (A-allele) of the FTO-rs9939609 variant was associated with higher BMI in Whites (effect per allele = 0.34 [0.31, 0.37] kg/m(2), P = 1.9 × 10(-105)), and all participants (0.30 [0.30, 0.35] kg/m(2), P = 3.6 × 10(-107)). The BMI-increasing allele of the FTO variant showed a significant association with higher dietary protein intake (effect per allele = 0.08 [0.06, 0.10] %, P = 2.4 × 10(-16)), and relative weak associations with lower total energy intake (-6.4 [-10.1, -2.6] kcal/day, P = 0.001) and lower dietary carbohydrate intake (-0.07 [-0.11, -0.02] %, P = 0.004). The associations with protein (P = 7.5 × 10(-9)) and total energy (P = 0.002) were attenuated but remained significant after adjustment for BMI. We did not find significant interactions between the FTO variant and dietary intake of total energy, protein, carbohydrate or fat on BMI. Our findings suggest a positive association between the BMI-increasing allele of FTO variant and higher dietary protein intake and offer insight into potential link between FTO, dietary protein intake and adiposity.