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2. Are all copepods the same? Variation in copepod stoichiometry with taxonomy, ontogeny, latitude, and habitat

3. The comprehensive effect of natural food quality and quantity on growth rate of herbivore consumers

4. In situ cell division and mortality rates of SAR11, SAR86, Bacteroidetes, and Aurantivirga during phytoplankton blooms reveal differences in population controls

5. An integrated multiple driver mesocosm experiment reveals the effect of global change on planktonic food web structure

6. European Lobster Larval Development and Fitness Under a Temperature Gradient and Ocean Acidification

7. To Regulate or Not to Regulate: Assimilation of Dietary Fatty Acids in the Temperate Copepod Temora longicornis

8. A systematic study of zooplankton-based indices of marine ecological change and water quality: Application to the European marine strategy framework Directive (MSFD)

9. Host-parasitoid associations in marine planktonic time series: Can metabarcoding help reveal them?

10. Environmental impacts on single-cell variation within a ubiquitous diatom: The role of growth rate.

11. Seasonal Dynamics of Pelagic Mycoplanktonic Communities: Interplay of Taxon Abundance, Temporal Occurrence, and Biotic Interactions

12. Analyzing the Impacts of Elevated-CO2 Levels on the Development of a Subtropical Zooplankton Community During Oligotrophic Conditions and Simulated Upwelling

13. You are not always what you eat-Fatty acid bioconversion and lipid homeostasis in the larvae of the sand mason worm Lanice conchilega.

14. Culture conditions affect the nutritional value of the copepod Acartia tonsa

15. From Elements to Function: Toward Unifying Ecological Stoichiometry and Trait-Based Ecology

16. Ocean acidification effects on mesozooplankton community development: Results from a long-term mesocosm experiment.

17. Community barcoding reveals little effect of ocean acidification on the composition of coastal plankton communities: Evidence from a long-term mesocosm study in the Gullmar Fjord, Skagerrak.

18. Trophic flexibility in larvae of two fish species (lesser sandeel, Ammodytes marinus and dab, Limanda limanda)

19. Low CO2 Sensitivity of Microzooplankton Communities in the Gullmar Fjord, Skagerrak: Evidence from a Long-Term Mesocosm Study.

20. A new approach to homeostatic regulation: towards a unified view of physiological and ecological concepts.

21. Initial size structure of natural phytoplankton communities determines the response to Daphnia diel vertical migration

22. Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.

23. River discharge-related nutrient effects on North Sea coastal and offshore phytoplankton communities

24. A common temperature dependence of nutritional demands in ectotherms

25. How sharp is the knife? Herbivore and carnivore sensitivity to resource stoichiometric quality

26. Environmentally induced functional shifts in phytoplankton and their potential consequences for ecosystem functioning

28. Gelatinous and soft-bodied zooplankton in the Northeast Pacific Ocean: Phosphorus content and potential resilience to phosphorus limitation

31. Genetic variability, biomass parameters, elemental composition and energy content of the non-indigenous hydromedusa Craspedacusta sowerbii in North America

33. Leveraging differences in multiple prey traits allows selective copepods to meet their threshold elemental ratios

34. Metabarcoding analysis suggests that flexible food web interactions in the eukaryotic plankton community are more common than specific predator–prey relationships at Helgoland Roads, North Sea

35. Cox2 community barcoding at Prince Edward Island reveals long-distance dispersal of a downy mildew species and potentially marine members of the Saprolegniaceae

37. A matter of time and proportion: the availability of phosphorus-rich phytoplankton influences growth and behavior of copepod nauplii

38. Universal temperature dependence of nutritional demands in ectotherms

39. IBM POWER8 processor core microarchitecture.

40. Acclimation and adaptation of the coastal calanoid copepod Acartia tonsa to ocean acidification: a long-term laboratory investigation

41. Phytoplankton and particle size spectra indicate intense mixotrophic dinoflagellates grazing from summer to winter

42. Noisy waters can influence young-of-year lobsters' substrate choice and their antipredatory responses

43. Maturation of the digestive system of Downs herring larvae (Clupea harengus, Linnaeus, 1758): identification of critical periods through ontogeny

44. Environmental impacts on single-cell variation within a ubiquitous diatom: The role of growth rate

45. Host-parasitoid associations in marine planktonic time series: Can metabarcoding help reveal them?

47. Addressing critical limitations of oyster ( Ostrea edulis ) restoration: Identification of nature‐based substrates for hatchery production and recruitment in the field

48. Rapid succession drives spring community dynamics of small protists at Helgoland Roads, North Sea

49. High CO2 and warming affect microzooplankton food web dynamics in a Baltic Sea summer plankton community

50. Toxic algal bloom induced by ocean acidification disrupts the pelagic food web

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