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2. Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products.

3. Reduction of nitrogen pollution in agriculture through nitrogen surplus quotas: an analysis of individual marginal abatement cost and different quota allocation schemes using an agent-based model.

4. Towards a viable farm size – determining a viable household income for emerging farmers in South Africa's Land Redistribution Programme: an income aspiration approach.

5. Effects of EU rural development funds on newly established enterprises in Romania's rural areas.

6. Consumers' meat commitment and the importance of animal welfare as agricultural policy goal.

7. Empirical evidence on factors influencing farmers' administrative burden: A structural equation modeling approach.

8. Determinants of the perceived administrative transaction costs caused by the uptake of an agri-environmental program.

9. Short‐ and Long‐Run Policy Evaluation: Support for Grassland‐Based Milk Production in Switzerland.

10. On-farm compliance costs and N surplus reduction of mixed dairy farms under grassland-based feeding systems.

11. Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.

12. Determinants for the Implementation of Action-, Result- and Multi-Actor-Oriented Agri-Environment Schemes in Switzerland.

13. Stricter cross-compliance standards in Switzerland: Economic and environmental impacts at farm- and sector-level.

14. Food loss reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market.

15. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.

16. Citizens' perceptions of agricultural policy goals—evidence from Switzerland.

17. The cost of farmers' administrative burdens due to cross-compliance obligations.

18. A food tax only minimally reduces the N surplus of Swiss agriculture.

19. Representation of decision-making in European agricultural agent-based models.

20. Environmental impacts of food losses along the entire Swiss potato supply chain – Current situation and reduction potentials.

21. Sustainability assessment of crop protection systems: SustainOS methodology and its application for apple orchards

22. Greenhouse vegetable production in The Netherlands and SwitzerlandA grounded look at sector competitiveness.

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