428 results on '"Mafra, Isabel"'
Search Results
2. Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
3. An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
4. Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach
5. Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring
6. Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods
7. A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix
8. CRISPR/Cas-mediated plant genome editing: outstanding challenges a decade after implementation
9. Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix
10. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
11. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
12. Soybean Allergens
13. Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
14. Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies.
15. Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
16. Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
17. Cow’s Milk Allergens
18. Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
19. Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements
20. High-Resolution Melting Analysis as a Tool for Plant Species Authentication
21. Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
22. Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
23. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food
24. Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach.
25. Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
26. Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches
27. Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize
28. DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species
29. Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus)
30. An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
31. Techniques for Food Authentication: Trends and Emerging Approaches
32. Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study
33. Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
34. Rosaceae food allergy: a review.
35. High resolution melting analysis as a new approach to discriminate gluten-containing cereals
36. Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix
37. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
38. Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
39. Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols
40. Peanut Allergy: Clinical Relevance and Allergen Characterisation
41. Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
42. Outcomes in IgE-mediated Food Allergy Trials: A Systematic Review
43. β-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products
44. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
45. Animal Species Authentication in Dairy Products
46. Rosaceae food allergy: a review
47. Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa
48. High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods
49. New applications of advanced instrumental techniques for the characterization of food allergenic proteins.
50. Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.