43 results on '"Mahakarnchanakul, Warapa"'
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2. Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand
3. Exploration of Pseudomonas knackmussii AD02 for the biological mitigation of post-harvest aflatoxin contamination: Characterization and degradation mechanism
4. Assessment of mycobiota in Thai pigmented rice: Insights into ochratoxin A and citrinin production by Aspergillus and Penicillium species
5. Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values
6. In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock
7. Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains
8. Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage
9. Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage
10. Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli
11. Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study
12. Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide
13. Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables
14. Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand
15. Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience
16. Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization
17. Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut
18. In Vitro Assessment of Commercial Multi-Mycotoxin Binders to Reduce the Bioavailability of Emerging Mycotoxins in Livestock
19. Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level
20. Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory
21. The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia
22. Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal
23. Interactive Inhibition of Aflatoxigenic Aspergillus flavus and Ochratoxigenic Aspergillus carbonarius by Aspergillus oryzae under Fluctuating Temperatures
24. Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming
25. Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
26. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand
27. Effect of Controlled Atmospheric Conditions Combined with Salt Acid Immersion on Trimmed Young Coconut Qualities During Cold Storage
28. The effects of pCO2 on yeast growth and metabolism under continuous fermentation
29. Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium
30. Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice
31. Growth parameters and sanitizer resistance of Raoultella ornithinolytica and Raoultella terrigena isolated from seafood processing plant
32. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
33. Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy
34. Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles
35. Exposure assessment of aflatoxins in Thai peanut consumption
36. In vitroassessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock
37. Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming
38. APPEARANCE AND TEXTURE CHANGES OF MODIFIED ATMOSPHERE-PACKED FRESH-CUT MANGOSTEEN AFTER PRESERVATIVE DIPS
39. Antimicrobial Effect of Thai Spices against Listeria monocytogenes and Salmonella Typhimurium DT104
40. Effect of Shift in Growth Temperature on Tolerance of Psychrotrophic and Mesophilic Strains of Bacillus cereus to Heat and Sodium Chloride
41. Antimicrobial Effect of Thai Spices against Listeria monocytogenesand SalmonellaTyphimurium DT104
42. The effects of pCO2on yeast growth and metabolism under continuous fermentation
43. Two novel species of Aspergillus section Nigri from Thai coffee beans.
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