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682 results on '"Mahanta, J."'

3. Boundary and Exterior of a Multiset Topology

Author

Mahanta, J. and Das, D.

Subjects
Mathematics - General Mathematics
Abstract

The concepts of exterior and boundary in multiset topological space are introduced. We further established few relationships between the concepts of boundary, closure, exterior and interior of an M- set. These concepts have been pigeonholed by other existing notions viz., open sets, closed sets, clopen sets and limit points. The necessary and sufficient condition for a multiset to have an empty exterior is also discussed., Comment: arXiv admin note: substantial text overlap with arXiv:1403.5642

Published
2015

4. Semi Compactness in Multiset Topology

Author

Mahanta, J. and Das, D.

Subjects
Mathematics - General Mathematics
Abstract

In this paper, we introduce and study the concepts of semi open SOM) and semi closed (SCM) M-sets in multiset topological spaces.With this generalization of the notions of open and closed sets in M-topology, we generalize the concept of compactness in M-topology as semi compactness. Further semi compactness is generalized as semi whole compactness, semi partial whole compactness and semi full compactness. Some characterizations of these compact spaces are studied in the setting of multiset theory. In each step, several remarks with proper justifications are provided taking the well existing theories of general topology as the base of our study.

Published
2014

6. On Fuzzy Boundary

Author

Mahanta, J. and Das, P. K.

Subjects
Mathematics - General Mathematics, 06D72
Abstract

In this paper, we introduce a new type fuzzy boundary and study some related set theoretic identities. Further, this new type of fuzzy boundary is compared with different existing fuzzy boundaries.

Published
2012

7. On fuzzy weakly-closed sets

Author

Mahanta, J. and Das, P. K.

Subjects
Mathematics - General Mathematics, 54A40, 54D30
Abstract

A new class of fuzzy closed sets, namely fuzzy weakly closed set in a fuzzy topological space is introduced and it is established that this class of fuzzy closed sets lies between fuzzy closed sets and fuzzy generalized closed sets. Alongwith the study of fundamental results of such closed sets, we define and characterize fuzzy weakly compact space and fuzzy weakly closed space.

Published
2012
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8. On soft topological space via semiopen and semiclosed soft sets

Author

Mahanta, J. and Das, P. K.

Subjects
Mathematics - General Topology
Abstract

This paper introduces semiopen and semiclosed soft sets in soft topological spaces. The notions of interior and closure are generalized using these sets. A detail study is carried out on properties of semiopen, semiclosed soft sets, semi interior and semi closure of a soft set in a soft topological space. Various forms of soft functions, like semicontinuous, irresolute, semiopen soft functions are introduced and characterized. Further soft semicompactness,soft semiconnectedness and soft semiseparation axioms are introduced and studied.

Published
2012

9. Results on fuzzy soft topological spaces

Author

Mahanta, J. and Das, P. K.

Subjects
Mathematics - General Mathematics, 06D72
Abstract

B. Tanay et. al. introduced and studied fuzzy soft topological spaces. Here we introduce fuzzy soft point and study the concept of neighborhood of a fuzzy soft point in a fuzzy soft topological space. We also study fuzzy soft closure and fuzzy soft interior. Separation axioms and connectedness are introduced and investigated for fuzzy soft topological spaces.

Published
2012

19. Performance and Nutrient Status of Crop Contents of Indigenous, Vanaraja and Crossbred Chickens under Scavenging System.

Author

Sheikh, I. U., Kalita, N., Mahanta, J. D., Islam, R., and Barman, K.

Subjects
AGRICULTURAL egg production, CHICKEN as food, POULTRY growth, CHICKS, CROPS, BODY weight
Abstract

Background: Indigenous birds are low producer of egg and meat due to poor genetic potential. So, improved dual type backyard chicken rearing can increase egg and meat production in the rural areas. Scavenge feed resource is also an important factor on the performance of rural chicken. The nutrient status of these birds under scavenging system shall help to take future steps in this area. Methods: A study was conducted on 600 numbers (200 each of Indigenous, Vanaraja and Crossbred) chicken. The day old chicks were distributed in a contiguous area for convenience of the study. Accordingly 30 farmers (10 numbers of farmers for each group) were selected randomly and 20 numbers of chicks were provided to each of them for rearing. The chicks were brooded for initial three weeks by the beneficiaries by their traditional methods and different parameters were recorded. Result: The final body weights and part period egg production up to 52 weeks of age were found to differ significantly (P=0.05) among the types of chicken. The egg size was significantly (P=0.05) different. Significantly (P=0.05) higher percentage of Crude protein (CP) and Crude fibre (CF) and lower Nitrogen free extract (NFE) of the crop contents were recorded in Vanaraja than Indigenous and Crossbred chickens. The mean CP contents of crop were significantly (P=0.05) highest in Vanaraja (10.24±0.37%) and lowest (9.16±0.29%) in Crossbred chicken. The mean CF contents of crop were differed significantly (P=0.05) among the type of birds. The mean NFE content was significantly (P=0.05) different among the types of chicken. The study showed that the nutrient concentrations of scavengeable feed resources consumed by rural poultry were below the recommended levels for optimum growth and egg production. [ABSTRACT FROM AUTHOR]

Published
2022
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21. Molecular Epidemiology of Measles in India, 2005-2010

Author

MeaslesNetlndia, Wairagkar, Niteen, Chowdhury, Deepika, Vaidya, Sunil, Sikchi, Sarika, Shaikh, Naseem, Hungund, Laxman, Tomar, R. S., Biswas, D., Yadav, K., Mahanta, J., Das, V. N. R., Yergolkar, Prasanna, Gunasekaran, P., Raja, D., Jadi, R., Ramamurty, Nalini, and Mishra, A. C.

Published
2011
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26. Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages.

Author

Moirangthem, S., Laskar, S. K., Das, A., Upadhyay, S., Hazarika, M., Hazarika, R. A., and Mahanta, J. D.

Subjects
SOY proteins, SAUSAGES, INULIN, MEAT
Abstract

Background: The present work was conducted to study the effect of incorporation of soy protein isolate (SPI) and Inulin (I) on certain Physico-chemical and sensory qualities of low-fat duck meat sausages. Methods: Duck meat sausages were prepared by using three different formulations i.e. T1 (2.5% I), T2 (2.5% SPI) and T3 (2.5% SPI+2.5% I) along with a control (CT-0% SPI and I). The pH, water holding capacity, TBARS value, tyrosine value and sensory qualities were evaluated on days 1, 5 and 10. Result: Duck meat sausages with a combination of 2.5% soy protein isolate and 2.5% inulin were the best ones, with a shelf-life of 10 days under refrigeration. [ABSTRACT FROM AUTHOR]

Published
2022
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