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6. Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan.

Author

Abu Jadayil, Seham M., Alsaed, Ali K., Mahmoud, Iman F., Ahmad, Leena M., Afaneh, Fatena, Khalaf, Hanaa, and Soudi, Mohammed Z.

Subjects
FAVA bean, LIQUID chromatography-mass spectrometry, VITAMIN B1, VITAMIN B complex, NUTRITIONAL value, CHICKPEA
Abstract

Background: Chickpea and broad bean dips are among the most popular legume-based dishes in the Middle Eastern countries. They are either made freshly by restaurants or sold in cans. Various manufacturing processes may enhance or reduce the chemical compositions of any food products, including these dips, which in turn can affect their nutritional values and health benefits. Therefore, this study aimed to evaluate the nutritional values of the chickpea and broad bean dips and examine the possible differences between those made freshly and those sold as canned products. Methods: Fresh-made and canned chickpea and broad bean dips were obtained from various restaurants and factories in Jordan and were analyzed for their proximate analysis, titratable acidity, and pH value. Furthermore, vitamins B were analyzed using liquid chromatography-mass spectrometry. Results: Significant differences were detected between fresh-made and canned chickpea dips, with the former containing higher quantities of fiber (10.96g ± 0.32) while the latter containing higher quantities of proteins (8.06g ± 0.29), fats (8.05g ± 1.08), and the vitamins B1 (0.46 ± 0.02) and B5 (0.87 ± 0.02). On the other hand, a significant difference was detected between fresh-made and canned broad bean dips, while the latter contained higher quantities of carbohydrates (20.94g ± 0.78) and tested B-vitamins (except for B6). These detected differences may be due to different variances of chickpeas and broad beans used, preparation methods, and/or the addition of other ingredients. Conclusion: Our results indicate that both chickpea and broad bean dips prepared/sold in Jordan were of high nutrition values in terms of proximate analysis, and vitamins B, with higher quantities observed in the canned dips. Higher titratable acidity and lower pH were also significantly found in the canned dips. This study adds to the existing literature regarding the fresh-made and canned chickpea and broad beans dips produced and sold in Jordan. Moreover, this study shows that canned chickpea and broad beans dips can provide consumers with comparable nutrient values to those provided by the freshly made dips. Nevertheless, these findings warrant more investigations. [ABSTRACT FROM AUTHOR]

Published
2024
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9. Nutritional assessment status of adult patients with multiple sclerosis: A nationally representative survey | IJBB 2023

Author

Ahmad, Leena, Alhaj, Omar A., Elsahoryi, Nour A., Mahmoud, Iman F., Jahrami, Haitham, Younes, Abdallah M., Rasheed5, Maha M. Al, and Bragazzi, Nicola L.

Subjects
Multiple sclerosis, Central nervous system, Dietary assessment, Food frequency questionnaire, Arab countries
Abstract

No previous research has assessed the nongenetic factors, especially the nutrition status of MS patients in Arab countries. Hence, this study aims to assess the nutritional status of MS patients among Arab adults. This study is a nationally representative cross-sectional study using a structured, online self-administered, validated quantitative food frequency questionnaire (FFQ) from 13 Arab countries. All data analyses were performed using STATA 16.0 and R for statistical computing version 4.0.4. A total of 813 participants were surveyed, most of the MS participants were female (68.4%), married (58.5%), non-smoker (72.6%) and 53.3% were diagnosed with MS for up to five years. MS participants did not consume the DRI of both the macro and the micronutrients including the energy requirements, except the dietary intake of the sodium which was insignificantly different from the DRI. Results also showed that most participants rarely consumed the main food items including bread, cereals, and most types of meat. While, more than 50% of the participants consumed fruit, vegetables, all types of chicken, fish, fresh soup, rice, and egg up to 3 times per month. On the other hand, milk and milkshake were consumed rarely; while, tea and herbal teas were the most common beverages. Nutrient deficiencies are very common among MS Arab patients. The finding of this study can establish a base for the development of a nutritional program for MS patients in accordance with the recommended DRI. Published by the International Journal of Biomolecules and Biomedicine | IJBB, {"references":["Bagur MJ. 2017. Influence of Diet in Multiple Sclerosis: A Systematic Review', Advances in Nutrition: An International Review Journal 8(3), 463-472. DOI: 10.3945/an.116.014191.","Bell N, Brammer L. 2017. A team approach to supporting the nutritional needs of patients living with multiple sclerosis', British Journal of Community Nursing 22(3), pp. 124-128. DOI: 10.12968/bjcn.2017.22.3.124.","Bitarafan S. 2014. Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients, Iranian journal of neurology 13(1), 28-32.","Burgos R. 2018. ESPEN guideline clinical nutrition in neurology', Clinical Nutrition 37(1), 354-396. DOI: 10.1016/j.clnu.2017.09.003.","Coles AJ. 2006. The window of therapeutic opportunity in multiple sclerosis, Journal of Neurology 253(1), 98-108. DOI: 10.1007/s00415-005-0934-5.","Dinu M. 2018. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials, European Journal of Clinical Nutrition 72(1), 30-43. DOI: 10.1038/ejcn.2017.58.","Drehmer E. 2020. The Relation between Eating Habits and Abdominal Fat, Anthropometry, PON1 and IL-6 Levels in Patients with Multiple Sclerosis, Nutrients 12(3), 744. DOI: 10.3390/nu12030744.","El-Salem K. 2006. Multiple sclerosis in Jordan: A clinical and epidemiological study, Journal of Neurology 253(9), 1210-1216. DOI: 10.1007/s00415-006-0203-2.","Esposito S. 2018. The role of diet in multiple sclerosis: A review, Nutritional Neuroscience 21(6), 377-390. DOI: 10.1080/1028415X.2017.1303016.","Ghafari S. 2015. Patients' experiences of adapting to multiple sclerosis: A qualitative study, Contemporary Nurse 50(1), 36-49. DOI: 10.1080 /10376178.2015.1010252.","Greer JM, McCombe PA. 2011. Role of gender in multiple sclerosis: Clinical effects and potential molecular mechanisms, Journal of Neuroimmunology 234(1-2), 7-18. DOI: 10.1016 /j.jneuroim.2011.03.003.","Guerrero-García JDJ. 2016. Multiple Sclerosis and Obesity: Possible Roles of Adipokines, Mediators of Inflammation, 2016. 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Published
2023
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11. Remodeling Immune Response in A Celiac Disease Patient Using Herbal Supplementation: A Clinical Case-Study.

Author

Mahmoud, Iman F., Alhilo, Iman, Alhilo, Samir, Hasan, Hanan, Alkhaledy, Akram, and Alkhatib, Buthaina

Subjects
*CELIAC disease, *IMMUNE response, *HERBAL medicine, *GLUTEN-free diet, *ENDOSCOPY
Abstract

Background • Celiac disease (CD) is an autoimmune disorder characterized by abnormal serological response (autoimmune anti-tissue-Transglutaminase antibodies) triggered by gluten ingestion in genetically predisposed individuals. The only available effective management for those patients is a strict gluten-free diet. Aim • To investigate the improvement of CD after completing a traditional herbal supplementation and alternative medicine treatment. Case description, treatment, and results • A 23-year-old female presented with a confirmed CD diagnosis (positive anti-tissue Transglutaminase IgA with infiltration of mixed inflammatory cell detected in small bowel biopsy). After 9 months of alternative treatment with traditional herbal supplementation (Taraxaf®, Ferrolina®, and Indomirol®), the clinical, laboratory, and endoscopy profile tests have shown an overall improvement with negative results for anti-tissue Transglutaminase IgA, and normal small bowel mucosal appearance. She was returned to an ordinary diet containing gluten. Conclusion • A traditional herbal supplementation with specific doses followed by a physician’s instruction led to obvious improvement in this CD patient. [ABSTRACT FROM AUTHOR]

Published
2022

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