21 results on '"Maia, Margarida R.G."'
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2. Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
3. Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
4. Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets
5. Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome
6. Ammonia and greenhouse emissions from cow's excreta are affected by feeding system, stage of lactation and sampling time
7. Effects of Chlorella vulgaris, Nannochloropsis oceanica and Tetraselmis sp. supplementation levels on in vitro rumen fermentation
8. Microalgae as feed ingredients for livestock production and aquaculture
9. Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
10. Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
11. Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism
12. The intensification of amyloglucosidase-based saccharification by ultrasound
13. Effects of Feeding with Seaweeds on Ruminal Fermentation and Methane Production
14. Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum
15. Assessment of potato peel and agro-forestry biochars supplementation on in vitro ruminal fermentation
16. Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
17. In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds
18. Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds
19. Flexible and expeditious assay for quantitative monitoring of alpha-amylase and amyloglucosidase activities
20. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods
21. Ensilage of seaweeds from an integrated multi-trophic aquaculture system
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