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47 results on '"Maija-Liisa Suihko"'

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1. Detection and molecular characterization of filamentous actinobacteria and thermoactinomycetes present in water-damaged building materials

2. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs

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3. Intra-individual diversity and similarity of salivary and faecal microbiota

4. Comparison of three test media for antimicrobial susceptibility testing of bifidobacteria using the Etest method

5. Microbial Attachment and Biofilm Formation in Brewery Bottling Plants

6. Occurrence and molecular characterization of cultivable mesophilic and thermophilic obligate anaerobic bacteria isolated from paper mills

7. Description of heterotrophic bacteria occurring in paper mills and paper products

8. Genetic heterogeneity and functional properties of intestinal bifidobacteria

9. Heterotrophic microorganisms in air and biofilm samples from Roman catacombs, with special emphasis on actinobacteria and fungi

10. Diversity of Listeria monocytogenes isolates of human and food origin studied by serotyping, automated ribotyping and pulsed-field gel electrophoresis

11. Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures

12. Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

13. Characterization of Pectinatus and Megasphaera Strains by Automated Ribotyping

14. Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces

15. Fungi present in some recycled fibre pulps and paperboards

16. Purity of recycled fibre-based materials

17. Use of a modified alcohol dehydrogenase, ADH1, promoter in construction of diacetyl non-producing brewer's yeast

18. Characterization of the genes of the 2,3-butanediol operons from Klebsiella terrigena and Enterobacter aerogenes

19. Characterisation of aerobically grown non-spore-forming bacteria from paper mill pulps containing recycled fibres

20. Isolation of acetic acid-tolerant Baker’s yeast variants in a turbidostat

21. Influence of oral doxycycline therapy on the diversity and antibiotic susceptibility of human intestinal bifidobacterial population

22. Characterization of aerobic bacterial and fungal microbiota on surfaces of historic Scottish monuments

23. Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus

24. Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1

27. Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

28. Molecular methods for detection and identification of microbial contaminants in brewing quality control

29. The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries

31. Molecular methods for detection and identification of contaminants in brewery quality control

32. Dry sausage fermented by Lactobacillus rhamnosus strains

35. Microscopic study of migration of microbes in food-packaging paper and board

36. Chromosomal integration and expression of two bacterial alfa-acetolactate decarboxylase genes in brewer's yeast

38. Recombinant brewer's yeast strains suitable for accelerated brewing

39. Candida krusei in Baker's yeast production

40. Microbiological and sensory quality changes in blood pancakes and cooked ring sausage during storage

41. Construction of brewer's yeasts secreting fungal endo-�-glucanase

45. Glucanolytic brewer's yeast