1. Controlling Maillard Pathways To Generate Flavors
- Author
-
Andrew J. Taylor, M. A. J. S. van Boekel, Dimitrios P. Balagiannis, Jack Howard, Jane K. Parker, Neil Desforges, Donald S. Mottram, Yu Wang, Chi-Tang Ho, M. A. Glomb, J. Gobert, M. Voigt, Tomas Davidek, Silke Illmann, Andreas Rytz, Hélène Chanvrier, Greet Vandeputte, Heike P. Schuchmann, Imre Blank, Josef Kerler, Marlene R. Moskowitz, Devin G. Peterson, David A. Baines, Sandra Bishara, S. I. F. S. Martins, A. Leussink, E. A. E. Rosing, G. A. Desclaux, C. Boucon, J. Stephen Elmore, Andrew T. Dodson, Adrian Briddon, Nigel G. Halford, Neil C. Da Costa, Michael Z. Chen, Debra Merritt, Laurence Trinnaman, George P. Rizzi, A. J. Taylor, L. Sivasundaram, L. Moreau, G. A. Channell, S. E. Hill, Andrew J. Taylor, M. A. J. S. van Boekel, Dimitrios P. Balagiannis, Jack Howard, Jane K. Parker, Neil Desforges, Donald S. Mottram, Yu Wang, Chi-Tang Ho, M. A. Glomb, J. Gobert, M. Voigt, Tomas Davidek, Silke Illmann, Andreas Rytz, Hélène Chanvrier, Greet Vandeputte, Heike P. Schuchmann, Imre Blank, Josef Kerler, Marlene R. Moskowitz, Devin G. Peterson, David A. Baines, Sandra Bishara, S. I. F. S. Martins, A. Leussink, E. A. E. Rosing, G. A. Desclaux, C. Boucon, J. Stephen Elmore, Andrew T. Dodson, Adrian Briddon, Nigel G. Halford, Neil C. Da Costa, Michael Z. Chen, Debra Merritt, Laurence Trinnaman, George P. Rizzi, A. J. Taylor, L. Sivasundaram, L. Moreau, G. A. Channell, and S. E. Hill
- Subjects
- Flavoring essences, Food--Analysis, Maillard reaction, Maillard reaction--Congresses, Flavor--Congresses, Food--Analysis--Congresses
- Published
- 2010