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5. In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract.

11. Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajanL.), their characterization, and measurement of their anti-diabetic and cytotoxic potential

12. Fungal Systematics and Evolution: FUSE 5

13. Acyl carrier protein of Azospirillum brasilense: properties of the purified protein and sequencing of the corresponding gene, acpP

19. Optimization of MAE for Carica papayaphytochemicals, and its in silico, in vitro, and ex vivoevaluation: For functional food and drug applications

20. Fungal Systematics and Evolution: FUSE 5.

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