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Your search keyword '"Majou D"' showing total 22 results

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3. DHA (omega-3 fatty acid) increases the action of brain-derived neurotrophic factor (BDNF)

4. DHA (omega-3 fatty acid) and estradiol: key roles in regional cerebral glucose uptake

5. Synthesis of DHA (omega-3 fatty acid): FADS2 gene polymorphisms and regulation by PPARα

6. Evolution of the Human Brain: the key roles of DHA (omega-3 fatty acid) and Δ6-desaturase gene

7. Effects of carbon dioxide on germination of Clostridium botulinum spores.

8. Endopeptidase activities of Clostridium botulinum toxins in the development of this bacterium.

9. Effects of DHA (omega-3 fatty acid) and estradiol on amyloid β-peptide regulation in the brain.

10. Effect of increased levels of dietary α -linolenic acid on the n -3 PUFA bioavailability and oxidative stress in rat.

11. [Episode-based bundled payment model: evaluation of medical costs for early operable breast cancer].

12. Aerobic Conditions and Endogenous Reactive Oxygen Species Reduce the Production of Infectious MS2 Phage by Escherichia coli .

14. Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens.

15. The effect of proteolytic enzymes and pH on GII.4 norovirus, during both interactions and non-interaction with Histo-Blood Group Antigens.

16. Structural Organizations of Qβ and MS2 Phages Affect Capsid Protein Modifications by Oxidants Hypochlorous Acid and Peroxynitrite.

17. F-Specific RNA Bacteriophages Model the Behavior of Human Noroviruses during Purification of Oysters: the Main Mechanism Is Probably Inactivation Rather than Release.

18. Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens.

19. Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental Applications.

20. Laterally Extended Endopelvic Resection of Recurrent Epithelioid Trophoblastic Tumor by Laparoscopy.

21. Mechanisms of the bactericidal effects of nitrate and nitrite in cured meats.

22. Impact of reducing and oxidizing agents on the infectivity of Qβ phage and the overall structure of its capsid.

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