39 results on '"Majumder, Soumya"'
Search Results
2. Withdrawal of stimulants from tea infusion by SCOBY during kombucha fermentation: A biochemical investigation
3. In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
4. Conversion of Potato Fields into Small Tea Plantations at Bhotepatty, Mainaguri: Consequences of This Shifting Agriculture Through Survey and Soil Analysis
5. A Novel Algorithm for Genomic STR Mining and Phylogeny Reconstruction
6. Study of in vitro antioxidant and antibacterial potential of different tea clones
7. Metabolomic responses of tea [Camellia sinensis (L.) O. Kuntze] leaves to red spider mite [Oligonychus coffeae (Nietner)] and tea mosquito bug [Helopeltis theivora Waterhouse] infestation: a GC–MS-based study
8. In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components
9. Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics
10. Tea plantation shade tree leaf influences the susceptibility of rhizosphere microbial consortium: A comprehensive study on their leaf extract cross tolerance.
11. Characterization of a mercury tolerant strain of Staphylococcus arlettae from Darjeeling hills with an account of its antibiotic resistance pattern and metabolome
12. Biochemical assessment of CTC-black tea manufactured by bought leaf factories from leaves of small tea growers in Terai, West Bengal
13. vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
14. Metabolomics of potential contenders conferring antioxidant property to varied polar and non-polar solvent extracts of Edgaria darjeelingensis C.B.Clarke
15. Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis
16. Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness
17. A novel algorithm for genomic STR mining: application to phylogeny reconstruction and taxa identification
18. Natural anti-inflammatory terpenoids in Camellia japonica leaf and probable biosynthesis pathways of the metabolome
19. In vitro assessment of the antioxidant and antibacterial activities of some shade tree barks from tea plantation of Terai region of West Bengal
20. Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer
21. Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India
22. Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
23. Endemic and endangered ethno-herbal medicinal climber of Darjeeling hills (Edgaria darjeelingensis C.B. Clarke) is a treasure of anti-cancer molecules: A study on GC-MS analysis and probable biosynthetic pathways.
24. Insights into Physicochemical Assessment of Shade Tree Litter Biomass in Tea Plantations of Terai Region
25. Comprehensive profiling of aroma imparting biomolecules in foliar extract of Hibiscus fragrans Roxburgh: a metabologenesis perspective.
26. Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics
27. Gas Chromatography-Mass Spectrometry profiling, and evaluation of antioxidant and antibacterial activity of Albizia spp.
28. Comprehensive profiling of aroma imparting biomolecules in foliar extract of Hibiscus fragrans Roxburgh: a metabologenesis perspective
29. The Rhythmic Growth Pattern of Microbes is Antithetical to Antioxidant Activity of Kombucha: A New Finding in Food Biochemistry
30. Insights into low biological activity of wax apple (Syzygium samarangense) juice by in vitro phytochemical investigation with special reference to metabolomics
31. Comprehensive profiling of aroma imparting biomolecules in foliar extract of Hibiscus fragransRoxburgh: a metabologenesis perspective
32. Photosynthetic organs of wild Indian tea tree are rich in patchouli components: a GC-MS based metabolomics.
33. Soil Nutritional Status of Tea Plantations in Plains of Sub Himalayan West Bengal, India
34. Stimulants of Tea Infusion are Completely Withdrawn by Scoby during Kombucha Fermentation:A Biochemical Investigation
35. Photosynthetic organs of wild Indian tea tree are rich in patchouli components: a GC-MS based metabolomics
36. GC-MS analysis reveals Dendrobium candidum is a mosquito-attractant orchid with mosquitocidal compounds
37. Characterization of non polar-polar solvent extracts from some tea plantation shade tree leaves with special reference to antioxidant and antibacterial activities
38. Characterization of tea and tea infusion: A study of marketed black tea samples from some tea growing regions of India
39. Metabolomics affirms traditional alcoholic beverage raksias a remedy for high-altitude sickness
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