436 results on '"Makris, Dimitris P."'
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2. Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko
3. Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha × piperita L.): Screening, optimization and metabolite profile
4. Lipid production by Rhodosporidium toruloides from biodiesel-derived glycerol in shake flasks and bioreactor: Impact of initial C/N molar ratio and added onion-peel extract
5. Comparison of Sodium Hydroxide and Sodium Carbonate as Alkali Catalysts in Ethanol Organosolv Treatment of Cotton Stalks for the Release of Hydroxycinnamates
6. Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction
7. Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
8. Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition.
9. Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: screening, optimisation, temperature effects and stability
10. Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
11. Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent.
12. Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability
13. Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol
14. Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment
15. High-efficiency Extraction of Phenolics from Wheat Waste Biomass (Bran) by Combining Deep Eutectic Solvent, Ultrasound-assisted Pretreatment and Thermal Treatment
16. Recovery and applications of enzymes from food wastes
17. List of Contributors
18. Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes
19. Green extraction processes for the efficient recovery of bioactive polyphenols from wine industry solid wastes – Recent progress
20. Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities
21. Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
22. Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study
23. Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent☆
24. Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent
25. Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent
26. The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture
27. Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass
28. Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffathrough microwave-assisted extraction
29. The use of tailor‐made acidic deep eutectic solvents for preparation of quercetin‐enriched extracts from onion solid wastes.
30. Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
31. Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts.
32. Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent
33. Extraction of red grape pomace antioxidants with aqueous organic acid solutions using kinetic modelling
34. Analysis of Five-Extraction Technologies’ Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040
35. Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
36. Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
37. Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
38. Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes
39. Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition
40. An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments
41. Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields
42. Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions
43. Alkali-Catalyzed Organosolv Treatment of Oat Bran for Enhanced Release of Hydroxycinnamate Antioxidants: Comparison of 1- and 2-Propanol.
44. Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species
45. Polyphenolic burden and in vitro antioxidant properties of Moringa oleifera root extracts
46. Optimization of Pulsed Electric-Field-Based Total Polyphenols’ Extraction from Elaeagnus pungens ‘Limelight’ Leaves Using Hydroethanolic Mixtures
47. β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.)
48. Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite
49. Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes
50. Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass
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