164 results on '"Malakar, Santanu"'
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2. Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
3. Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review
4. Insect proteins – Production technologies, bio-functional, and food applications: A perspective
5. Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
6. Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
7. Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
8. Bis(N-xylyl-imino)phenyl “NCN” iridium pincer complexes. Thermodynamics of ligand binding and C[sbnd]C bond cleavage
9. Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
10. Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties
11. Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes
12. Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage
13. Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
14. Development of phase change material assisted evacuated tube solar dryer: Investigation of thermal profile, drying characteristics, and functional properties of pumpkin slices
15. Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis
16. Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer
17. Mathematical Modeling of Drying Kinetics of Garlic Clove in Forced Convection Evacuated Tube Solar Dryer
18. Experimental Investigation of Evacuated Tube Solar Air Collectors for Drying Application
19. Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing
20. Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove
21. Contributors
22. Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions
23. Bifunctional Ligands: Evaluating the Role of Acidic Protons in the Secondary Coordination Sphere.
24. Mechanistic Insights into Key Steps of Dinitrogen Reduction to Ammonia with Pincer ligated Mo Complexes: Case Study of Easily Reduced PSP Mo Complexes
25. Osmotic Dehydration in Food Processing
26. Influence of Modified Atmosphere Packaging on the Shelf Life and Postharvest Quality Attributes of King Chili (Capsicum chinense Jacq.) during Storage
27. Applications of Evaporation in Food Processing
28. Bis(N-xylyl-imino)phenyl “NCN” Iridium Pincer Complexes. Thermodynamics of Ligand Binding and C-C Bond Cleavage
29. Polar molecules catalyze CO insertion into metal-alkyl bonds through the displacement of an agostic C-H bond
30. Experimental Investigation of Evacuated Tube Solar Air Collectors for Drying Application
31. Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
32. Biotechnological Interventions in Beverage Production
33. Contributors
34. Industrial Processing of CTC Black Tea
35. Contributors
36. Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds
37. Ruthenium Complexes of a Triphosphorus-Coordinating Pincer Ligand: Ru–P Ligand-Substituent Exchange Reactions Driven by Large Variations of Bond Energies
38. Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology
39. Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
40. Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct
41. Mechanistic studies of alkane dehydrogenation by a (phenyl-di-(xylyl)imine)iridium complex
42. Influence of processing techniques on the protein quality of major and minor millet crops: A review
43. Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
44. Chapter Eight - Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions
45. Catalytic transformations of small molecules by transition metal pincer complexes
46. Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology.
47. Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review.
48. Alkane Dehydrogenation Catalyzed by a Fluorinated Phebox Iridium Complex
49. Origin of Regioselectivity in the Dehydrogenation of Alkanes by Pincer–Iridium Complexes: A Combined Experimental and Computational Study
50. Mechanisms of Electrochemical N2 Splitting by a Molybdenum Pincer Complex
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