12 results on '"Maldonado-Pereira, Lisaura"'
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2. Physical fractionation of sweet sorghum and forage/energy sorghum for optimal processing in a biorefinery
3. Oxidative Status of the Ultra-Processed Foods in the Western Diet
4. The role of cholesterol oxidation products in food toxicity
5. Dietary exposure assessment of infant formula and baby foods’ oxidized lipids in the US population
6. Evaluation of the nutritional quality of ultra‐processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium
7. Dietary Exposure to Oxidized Lipids in US Infants
8. Mixotrophic cultivation boost nutraceutical content of Arthrospira ( Spirulina ) platensis .
9. Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
10. Evaluation of the Nutritional Quality of Ultra-Processed Foods (Ready to Eat + Fast Food): Fatty Acid Composition
11. Phytosterols and their oxidative products in infant formula
12. Phytosterols and their oxidative products in infant formula.
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