164 results on '"Mallmann, Carlos Augusto"'
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2. Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos
3. Aspergillus westerdijkiae growth and ochratoxin A on salami-based media
4. Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content
5. Growth performance of broiler chickens fed on feeds with varying mixing homogeneity
6. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice
7. A Three-Year Study on the Nutritional Composition and Occurrence of Mycotoxins of Corn Varieties with Different Transgenic Events Focusing on Poultry Nutrition
8. Impact of deoxynivalenol on intestinal explants of broiler chickens: An ex vivo model to assess antimycotoxins additives
9. Adsorption of aflatoxin B1 by different antimycotoxin additives: bentonite, clinoptilolite, and beta-glucans extracted from yeast cell wall
10. Ex vivo and in vitro poultry intestinal models to evaluate antimycotoxins additives/Uso de modelos ex vivo e in vitro de intestino de aves para avaliar aditivos antimicotoxinas
11. Adsorption of aflatoxin B1 by different antimycotoxin additives: bentonite, clinoptilolite, and beta-glucans extracted from yeast cell wall.
12. Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos
13. A two‐year study on the occurrence and concentration of mycotoxins in corn varieties with different endosperm textures
14. Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
15. Prevalence and levels of deoxynivalenol and zearalenone in commercial barley and wheat grain produced in Southern Brazil: an eight-year (2008 to 2015) summary
16. Simultaneous determination of mycotoxins in peruvian purple maize/Determinacao simultanea de micotoxinas em milho roxo peruano
17. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link
18. Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins/Qualidade micologica de nozes pecan do Brasil: ausencia de fungos aflatoxigenicos e aflatoxinas
19. Lipid stability of frozen common carp fillets treated with Lippia alba extract/Estabilidade lipidica de files de carpa hungara congelados tratados com extratos de Lippia alba
20. Prediction of fumonisinsB 1andB 2in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy
21. Desempenho e plumagem de frangos de corte intoxicados por aflatoxinas
22. Prediction of fumonisins B1 and B2 in corn distiller's dried grains with solubles through near‐infrared reflectance spectroscopy.
23. Vegetable protein concentrates in the diet of south American catfish Rhamdia quelen/Concentrados proteicos vegetais na alimentacao de Jundias (Rhamdia quelen)
24. Two sampling plans for fumonisins analysis in maize/ Dois planos de amostragem para analise de fumonisinas em milho
25. Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry
26. Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate ( Ilex paraguariensis)
27. Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR)
28. Differential effects of atorvastatin treatment and withdrawal on pentylenetetrazol-induced seizures
29. Contaminated water confirmed as source of infection by bioassay in an outbreak of toxoplasmosis in South Brazil
30. Survey of Mycotoxin in Brazilian Corn by NIR Spectroscopy-Year 2019
31. Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami
32. Liver transplantation and the use of KAVA: Case report
33. Contaminated water confirmed as source of infection by bioassay in an outbreak of toxoplasmosis in South Brazil.
34. Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR).
35. Enzymatic hydrolysis of the Eisenia andrei earthworm: Characterization and evaluation of its properties
36. Temperaturas de armazenamento de alimentos em estabelecimentos comerciais na cidade de Santa Maria, RS
37. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil
38. Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
39. Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production
40. Enzymatic hydrolysis of theEisenia andreiearthworm: Characterization and evaluation of its properties
41. Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
42. Anesthetic activity of the essential oil of Ocimum americanum in Rhamdia quelen (Quoy & Gaimard, 1824) and its effects on stress parameters
43. Dois planos de amostragem para análise de fumonisinas em milho
44. Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba
45. Seasonal influence on the essential oil production of Nectandra megapotamica (Spreng.) Mez
46. Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg
47. Estímulo À Produção de Ocratoxina A em Aspergillus Carbonarius e A. Niger Pelo Uso de Doses Sub-Letais de Ácido Sórbico
48. Composição e atividade antibacteriana dos óleos essenciais de Senecio crassiflorus var. crassiflorus
49. Amino acid composition in common bean cultivars and applications for genetic breeding
50. Atividade antimicrobiana de Senecio heterotrichius DC. (Asteraceae)
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