Search

Your search keyword '"Malorgio, G."' showing total 76 results

Search Constraints

Start Over You searched for: Author "Malorgio, G." Remove constraint Author: "Malorgio, G."
76 results on '"Malorgio, G."'

Search Results

1. How did wine consumption evolve during the first Covid-19 lockdown in Europe?

4. The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development

5. La catena del valore nella filiera vitivinicola

7. Geographical Indications and International Trade. Evidence from the wine market

8. Un pacte agroalimentaire et rural pour l’intégration régionale euroméditerranéenne

9. Comparison between Spanish and Italian regulation on cooperative firms: traditional or hybrid model?

10. Gouvernance des mondes ruraux et agricoles : [Partie 1 : Diagnostics de la situation agricole et agro-alimentaire en Méditerranée - Chapitre 6]

11. Governance in the rural and agricultural world : [Part 1 : Analysis of agriculture and the agro-food situation in the Mediterranean region - Chapter 6]

12. L’agriculture, l’agroalimentaire, la pêche et le développement rural en Italie

13. Supply and marketing of agricultural commodities : [Part 2 : Action priorities for Mediterranean agriculture and agro-food production in the world of 2020 - Chapter 9]

14. Permettre l'offre et la mise en marché des produits agricoles : [Partie 2 : Chantiers pour l'agriculture et l'agro-alimentaire en Méditerranée à l'horizon 2020 - Chapitre 9]

16. Bioeconomic equilibrium and supply regime for a multi-species multi-fleet fishery: An analysis in the Mediterranean Sea

17. Competitiveness of Italian small pelagics in international trade

18. Evoluzione strutturale e politiche di valorizzazione dell'offerta nel settore ittico

19. Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean

20. Decoding the chain of effects of family firm image on consumer behaviour

21. Empirical approach to the sequential relationships between generation, relational capital and performance in family wineries in Spain

22. Do institutional networks affect winery survival?

23. Food security and migration in Africa: A validation of theoretical links using case studies from literature

24. Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports

25. The relationship among catch, fishing effort, and measures of fish stock abundance: implications in the Adriatic Sea

26. Is there coherence in the European Union’s strategy to guarantee the supply of fish products from abroad?

27. Regional management of multi-species fisheries on the basis of shared stocks and property rights: a Mediterranean case

28. La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione

29. Price formation and geographic market integration: An empirical investigation of Adriatic small pelagic species

30. Impacts of Combined Technical and Economic Measures on Water Saving in Agriculture under Water Availability Uncertainty

31. Forme organizzative e scelte strategiche per la valorizzazione dei vini a Denominazione di Origine

32. Quantity and quality regulation in the wine sector: the Chianti Classico appellation of origin

33. Contrasting Quantitative and Qualitative Approaches to Rural Development Analysis: The Case of Agricultural Intensification in Lebanon

34. Fish market integration and demand analysis: a Mediterranean case study

35. The external and commercial dimensions of the EU fisheries policy: An institutional approach applied to the whitefish case

36. Trade and logistics: the fruit and vegetables industry

37. Atlante dei territori del vino italiano

38. Strutture, organizzazione ed elementi di costo dell'offerta vitivinicola italiana

39. Determinants of Wine Bottling Strategic Decisions: Empirical Evidences from the Italian Wine Industry

40. Determinants of Wine-Bottling Strategic Decisions: Empirical Evidence from the Italian Wine Industry

41. Diversità e complementarietà delle strutture vitivinicole italiane

42. Supply chain relationship and quality certification scheme: a case study in fishery

43. Qualità e sostenibilità delle produzioni agroalimentari: un modello interpretativo delle politiche pubbliche e strategie private

44. Aspetti economico-organizzativi e processi produttivi della filiera agro-energetica dei residui vitivinicoli in Emilia Romagna: ipotesi di scenario

45. Valorizzazione energetica dei residui vitivinicoli: scenari di fattibilità tecnica ed economica

46. Integrated irrigation water policies: Economic and Environmental impact in the 'Renana' Reclamation and irrigation board, Italy

49. Risultati del programma DOCUP-SFOP 2000/2006

50. The role of Producer Organizations in supply concentration and marketing: a comparison between European Countries in the fruit and vegetables sector

Catalog

Books, media, physical & digital resources