20 results on '"Mannucci, Alessia"'
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2. Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation
3. I Corsari del Tempo
4. Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation
5. Quality of flaxseed oil cake under different storage conditions
6. From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets
7. Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment
8. Aroma profile of Fuji apples treated with gelatin edible coating during their storage
9. Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants
10. The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future
11. Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes
12. Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments
13. Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants
14. Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways.
15. Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens
16. Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation
17. Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation
18. A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling
19. HORMONE RESPONSES TO SHORT DAILY UV-B IRRADIATION IN TOMATO PLANTS: WHAT HAPPENS IN THE UPPER AND BELOW-GROUND ORGANS?
20. Nutraceutica dell'uva e del vino
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