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2. Diabetes-Specific Complete Smoothie Formulas Improve Postprandial Glycemic Response in Obese Type 2 Diabetic Individuals: A Randomized Crossover Trial

3. Metabolic and genetic risk factors associated with pre-diabetes and type 2 diabetes in Thai healthcare employees: A long-term study from the Siriraj Health (SIH) cohort study.

4. Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study

5. Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota

6. Metabolic and genetic risk factors associated with pre-diabetes and type 2 diabetes in Thai healthcare employees: a long-term study from the Siriraj Health (SIH) Cohort Study

7. Diabetes-specific complete smoothie formulas improve postprandial glycemic response in obese type 2 diabetic individuals: A randomized crossover trial

8. Immune Response after SARS-CoV-2 Infection with Residual Post-COVID Symptoms

9. Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota

10. Immune response after SARS-CoV-2 infection with residual post COVID symptoms

11. Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome

12. Effects of Long-Term Supplementation of Eggs on Growth, Biochemical Indices, and Microbiota of Rural Thai Primary School Children

13. Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children

14. Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study

15. Factors influencing optimal diabetes care and clinical outcomes in Thai patients with type 2 diabetes mellitus: a multilevel modelling analysis.

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