4 results on '"Mao, Changyi"'
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2. Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cells
3. High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice
4. The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects.
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