42 results on '"Mao, Zhi-Huai"'
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2. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes
3. Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
4. Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method
5. Dynamic viscoelastic properties of sweet potato studied by dynamic mechanical analyzer
6. Morphological properties and thermoanalysis of micronized cassava starch
7. Effect of water content on thermal behaviors of common buckwheat flour and starch
8. Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate
9. Fabrication of starch-based microparticles by an emulsification-crosslinking method
10. Effects of drying methods on rheological properties of flaxseed gum
11. Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
12. Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films
13. Starch pastes thinning during high-pressure homogenization
14. Ultrasound-assisted extraction of oil from flaxseed
15. Extrusion detoxification technique on flaxseed by uniform design optimization
16. Effects of CS/EC ratio on structure and properties of polyurethane foams prepared from untreated liquefied corn stover with PAPI
17. Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough
18. Effect of flaxseed gum addition on rheological properties of native maize starch
19. Effect of high-pressure homogenization on the structure and thermal properties of maize starch
20. Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
21. Rheological properties of dilute aqueous solutions of cassava starch
22. Preparation of crosslinked starch microspheres and their drug loading and releasing properties
23. Optimization of ethanol–water extraction of lignans from flaxseed
24. The Adsorption and Release Characteristics of CPFX in Porous Starch Produced Through Different Drying Methods
25. Application of Various Drying Methods to Produce Enzymatically Hydrolyzed Porous Starch Granules
26. Effect of steam explosion on biodegradation of lignin in wheat straw
27. The Digestibility and Thermal Properties of Fermented Flaxseed Protein
28. Characterization of polyurethane foams prepared from non-pretreated liquefied corn stover with PAPI
29. Rheological properties of extruded dispersions of flaxseed-maize blend
30. Rheological property of extruded and enzyme treated flaxseed mucilage
31. Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation
32. Measurement of grain moisture with a coplanar electrode capacitance probe
33. Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt
34. Thermomechanical Property of Rice Kernels Studied by DMA
35. Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate
36. Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
37. Ohmic Heating Behavior of Certain Selected Liquid Food Materials
38. Effect of Moisture Content on the Physical Properties of Fibered Flaxseed
39. Micronization and Hydrophobic Modification of Cassava Starch
40. Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer
41. Microstructure Analysis of Rice Kernel
42. Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches
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