426 results on '"Marín, Sonia"'
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2. Intuitionistic G\'odel-L\'ob logic, \`a la Simpson: labelled systems and birelational semantics
3. A Logical Interpretation of Asynchronous Multiparty Compatibility
4. Intuitionistic S4 is decidable
5. A Simple Loopcheck for Intuitionistic K
6. Separability and harmony in ecumenical systems
7. Aflatoxin B1 production: A time–water activity–temperature model
8. Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging
9. Forwarders as Process Compatibility, Logically
10. Synchronous Forwarders
11. On Intuitionistic Diamonds (and Lack Thereof)
12. Focused Proof-search in the Logic of Bunched Implications
13. Ecumenical modal logic
14. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
15. Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
16. Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
17. From axioms to synthetic inference rules via focusing
18. A Pure View of Ecumenical Modalities
19. Focused Proof-search in the Logic of Bunched Implications
20. Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain
21. An overview of mycotoxin biomarker application in exposome-health studies
22. Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level
23. NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination.
24. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification
25. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
26. The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
27. Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples
28. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review
29. Transfer of Deoxynivalenol and Selection of Best Technological Practices for the Elaboration of Oat-Based Beverages
30. Fusarium mycotoxins in total mixed rations for dairy cows
31. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
32. Deoxynivalenol in cereal-based baby food production process. A review
33. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
34. Examples of Quantitative Mycotoxin Risk Assessments
35. Proof Theory for Indexed Nested Sequents
36. The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies
37. Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
38. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels
39. Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review
40. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
41. Focused and Synthetic Nested Sequents
42. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process
43. UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system
44. Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar
45. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
46. Eurovisión como transformador urbano
47. Modeling postharvest mycotoxins in foods: recent research
48. The fate of deoxynivalenol through wheat processing to food products
49. Prepartum blood lead concentrations linked to subsequent cyclicity in high-producing dairy cows in a non-industrial area
50. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis
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